Buffalo Chicken Crescent Rolls

Buffalo Chicken Crescents Rolls Recipe –  Crispy chicken fingers drenched in spicy buffalo sauce and ranch dressing, topped with provolone cheese and baked in flaky crescent rolls. Perfect for game days, parties, or anytime you crave a flavor-packed snack. Dip in ranch and enjoy the deliciousness!

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Buffalo Chicken Crescent Rolls

These Buffalo Chicken Crescent Rolls are a staple at our house. Crispy chicken fingers, drenched in spicy buffalo wing sauce and ranch dressing, topped with provolone cheese, all wrapped up in a warm, flaky crescent roll. It’s a delicious combination of flavors! These rolls are the ultimate game-day snack or party treat, and they disappear faster than you can imagine. Dip them in some extra ranch dressing, and you’ve got yourself a snack that’s sure to be a crowd-pleaser.

buffalo chicken crescent rolls on a plate with chips

How to Make Buffalo Chicken Crescent Rolls

These rolls are effortless to make with only a few simple ingredients. In a medium bowl, stir together buffalo wing sauce and ranch dressing. Add chicken fingers to the bowl and toss to coat. Open a can of crescent roll dough and separate into eight triangles. Place half a slice of provolone cheese on the wide end of the crescent roll. To the cheese with the chicken fingers. Roll up the rolls and place on a large cookie sheet that has been lined with parchment paper. Bake in a preheated oven until golden brown. Sprinkle with parsley.

Helpful Tips & Frequently Asked Questions

  • I use frozen Tyson chicken strips. I did not thaw the chicken. It bakes as the rolls cook.
    • You can thaw the chicken in the microwave for a few minutes if you are worried about the cooking time.
    • You can use any fried chicken fingers that you have on hand.
    • I love the chicken fingers from the Publix deli!
  • Here is our recipe for Homemade Ranch Dressinghttps://www.plainchicken.com/copycat-outback-ranch-dressing/
  • Can substitute blue cheese dressing.
  • I use Franks RedHot hot sauce or Franks RedHot Wing sauce.
  • You can use any cheese that you like in this dish. Cheddar cheese, provolone cheese, mozzarella cheese, Monterey jack or pepper jack cheese all taste great.
  • Brush the rolls with melted butter for extra flavor.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave.
buffalo chicken crescent rolls on a plate with fries

What to Serve with Buffalo Chicken Roll-Ups

These Buffalo Chicken Crescent Rolls are the best! They are great for a quick lunch or dinner or as a game day appetizer! Serve the rolls with your favorite dipping sauce. We like extra ranch dressing or give our Jalapeno Ranch Dip a try for an extra kick!

To create a well-rounded meal, consider serving these rolls with some crisp, cool carrot and celery sticks. Their freshness provides a refreshing contrast to the spicy kick of the buffalo sauce. A side of homemade coleslaw or a simple green salad with ranch dressing can also add a touch of crispness and balance to your plate. And if you’re looking to make it a heartier affair, some french fries or buffalo potato wedges would be a fantastic choice. No matter what to serve alongside these crescent rolls, they are sure to be a hit with the whole family!

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buffalo chicken crescent rolls on a plate with text overlay

Buffalo Chicken Crescent Rolls

Yield: 8 rolls
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Buffalo Chicken Crescents Rolls Recipe –  Crispy chicken fingers drenched in spicy buffalo sauce and ranch dressing, topped with provolone cheese and baked in flaky crescent rolls. Perfect for game days, parties, or anytime you crave a flavor-packed snack. Dip in ranch and enjoy the deliciousness!

Ingredients:

  • 8 breaded chicken fingers I used frozen Tyson crispy chicken strips
  • 4 slices provolone cheese cut in half
  • 1 (8-oz) can refrigerated crescent rolls
  • ¾ cup buffalo wing sauce
  • ¼ cup bottled ranch dressing plus additional for dipping

Instructions:

  • Preheat oven to 375ºF.
  • Separate crescent rolls into 8 triangles.
  • Pour wing sauce and ¼ cup ranch dressing into a bowl and stir.
  • Place one half slice of provolone cheese on top of crescent roll. Dunk chicken finger into wing sauce mixture and place on top of cheese.
  • Roll up crescent and place on parchment lined baking sheet. Repeat with remaining chicken fingers and crescents.
  • Bake for 18-20 minutes or until golden brown.

Notes:

  • I use frozen Tyson chicken strips. 
    • You can use any fried chicken fingers that you have on hand.
    • I love the chicken fingers from the Publix deli!
  • Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
  • Can substitute blue cheese dressing.
  • I use Franks RedHot hot sauce or Franks RedHot Wing sauce.
  • You can use any cheese that you like in this dish. Cheddar cheese, provolone cheese, mozzarella cheese, Monterey jack or pepper jack cheese all taste great.
  • Brush the rolls with melted butter for extra flavor.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave.

Steph

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Comments

  1. Carissa – I used the frozen Tyson chicken strips. Do not bake them before you wrap them up. They will bake with the crescent rolls. Enjoy!

  2. Weird question… do you use the frozen Tyson Crispy Strips? If so, do you cook them before you wrap them up? Thanks… I want to make these tonight!

  3. I made these one night for my nephews, they're huge buffalo chicken boys, and they absolutely loved them! They're good to grab and go for these busy boys! I also made bbq chicken ones for the ones that don't like everything spiced up! It was a definite hit at this house!

  4. This is one of those you look at and think – now why didn't I think of that??? They look delicious, and so easy!

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