BBQ Chicken Crescents
- 8 fully cooked fried chicken fingers (I used frozen Tyson crispy chicken strips)
- 4 slices cheddar cheese, cut in half
- 1 can crescent rolls
- 1 cup BBQ sauce
Preheat oven to 375.
Separate crescent rolls into 8 triangles. Pour BBQ sauce into a bowl (you might need to thin the sauce out with a little bit of water). Place one half slice of cheddar cheese on top of crescent roll. Dunk chicken finger into BBQ sauce and place on top of cheese. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents.
Bake for 18-20 minutes or until golden brown.
CONNECT WITH PLAIN CHICKEN