Tuesday, August 28, 2012

Baked Blueberry Pancakes


I've been making breakfast on Sunday mornings.  I had some blueberries (my favorite) and decided to make blueberry pancakes.  I didn't want to take the time to make individual pancakes, so I just mixed everything up and threw it in the oven.  OMG - delicious!!  This took about 5 minutes to whip together and it was fantastic.  We served it with some maple syrup and bacon.  This was actually easy enough to make during the week before school.  If you aren't a blueberry fan, feel free to mix up the fruit or leave it out entirely. 


Baked Blueberry Pancakes
(Printable Recipe)

3/4 cup milk
2 Tbsp melted butter, slightly cooled
1 large egg
1/2 tsp vanilla
1 Tbsp sugar
1 cup flour
2 tsp baking powder
1/4 tsp salt
1 cup blueberries

Preheat oven to 350.

Lightly grease an 8×8 baking dish. In a large mixing bowl, whisk together milk, butter, egg, and vanilla. Add sugar, flour, baking powder and salt.   Carefully stir in blueberries.  Pour batter into pan.

Bake for 20-25 minutes. Serve with butter and maple syrup.


Pin It!

  post signature

18 comments:

  1. I LOVE blueberry pancakes...and the fact that you can throw this in the oven makes it extra awesome!!

    ReplyDelete
  2. it won't be as good, but I might have to try it with WW flour

    ReplyDelete
  3. Steph, you've done it again, my dear! What a fantastic idea, bake a pancake, love it:)

    ReplyDelete
  4. Yum! My kids love pancakes, but they take SO STINKIN LONG to make. Can't wait to give this a try!!!

    ReplyDelete
  5. Now that's my kind of recipe, just throw everything in and bake. I will definitely make this. Thanks for the recipe and I just pinned it.

    ReplyDelete
  6. Bakied pancakes are an awesome idea!

    ReplyDelete
  7. Looks very easy. Can't wait to try it!

    ReplyDelete
  8. could you do this with bananas instead of blueberries and if so would it be 1 cup of smashed bananas? instead of 1 cup blueberries?

    ReplyDelete
  9. MoMto1ToT - absolutely! I think bananas would be great!

    ReplyDelete
  10. Just shared this with my 2 year old and it was delicious! I instagramed my food pic, crewmom4. Thanks again for being my go to cookbook!

    ReplyDelete
  11. I made these this morning and I felt like the flavor fell a little flat...not sure why. I think next time I may use buttermilk instead of plain milk. Maybe add a little more vanilla? It just needs something.

    ReplyDelete
  12. Wow, was this good. Easy to put together, and tasty. Loved the texture. Just added a little butter and syrup on top. Thanks!

    ReplyDelete
  13. I've tried this twice. It's a keeper. Although my kids asked why there wasn't chocolate chips in them. I guess I have spoiled them! Oh, the second time I made it I substituted applesauce for the butter. Have you tried a bigger pan? I was scared to try it doubled in a 9x13 so I made two pans!

    Thanks for the great recipe.

    ReplyDelete
  14. I LOVE making pancakes on my Large Bar Pan from The Pampered Chef. So easy and everyone gets to eat their pancakes at the same time, rather than me still cooking them on the griddle while everyone else is enjoying theirs at the table!

    ReplyDelete
  15. @Steph L: I tried it doubled in a 9x13 pan and it turned out perfectly.

    ReplyDelete
  16. I must have done something wrong - these turned out almost rubbery and had an off taste. I think my baking powder was old - could that be it?

    ReplyDelete
  17. Ashley - it sounds like your baking powder was bad.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...