Pizza is my all-time favorite food. I could eat it for breakfast, lunch and dinner. The other day I was in the mood for deep dish pizza. I wanted something quick, so a traditional deep dish pizza was out of the question. I had a can of crescent rolls in the fridge, so I made these deep dish pizza cupcakes. They were SO good. They took about 20 minutes from start to finish. We had them for lunch, but they would be great for a quick dinner. These can be customized for every family members personal preference. You might want to double the recipe, these don't last long!
Deep Dish Pizza Cupcakes
1 can refrigerated crescent rolls (I used the seamless sheet)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
pizza toppings - pepperoni, ham, sausage, peppers, onions, mushrooms
Preheat oven to 375.
Spray 8 regular muffin cups with cooking spray. Cut crescent roll dough into 8 squares. Press into muffin cups.
Sprinkle some of cheese (about 1 Tbsp) in the bottom of each muffin cup. Top with 1 Tbsp of pizza sauce. Add remaining cheese and top with pizza toppings. Sprinkle garlic powder over toppings.
Bake 15-18 minutes. Remove from pan and serve immediately.