This is a variation of my Blueberry Baked Pancakes. Instead of baking the pancake mixture in a square pan, I turned them into little pancake muffins. To really put these over the top, I stuffed a sausage link in the middle of each one before baking. YUM!
These were SO delicious and they are super easy to make. I whipped up the batter in less than 5 minutes. I used precooked turkey sausage links to cut down on time and fat. I couldn't tell it was turkey sausage; it tasted great. Top these muffins with some butter and maple syrup or just pop them in your mouth right out of the pan!
Sausage Pancake Muffins
approximately 30 muffins
- 3/4 cup milk
- 2 Tbsp melted butter, slightly cooled
- 1 large egg
- 1/2 tsp vanilla
- 2 Tbsp maple syrup
- 1 Tbsp sugar
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 10 precooked turkey sausage links, cut into 3 pieces
Preheat oven to 350. Lightly grease mini muffin pans.
In a large mixing bowl, whisk together milk, butter, egg, vanilla, and maple syrup. Add sugar, flour, baking powder and salt.
Scoop 1tablespoon of batter into each muffin cup. Place one slice of sausage link into the center of each muffin.
Bake for 10-12 minutes. Serve with butter and maple syrup.