This recipe came about much like my Crack Potatoes recipe - leftover Crack Dip. I hardly ever make a regular chicken casserole. I think the old-school sour cream and cream of chicken soup recipe is too mushy and lacks flavor. I thought if I substituted Crack Dip for the sour cream and added noodles it might be good. I was wrong, it was great! Seriously delicious! Chicken Legs especially loved it. This makes a ton, so I froze half of it for later. This is definitely going in the regular dinner rotation!
Cracked Out Chicken Noodle Casserole
- 4 cups cooked chopped chicken
- 2 cans cream of chicken soup
- 16 oz sour cream
- 1 (1oz) packet Ranch dressing mix
- 3 oz bacon pieces
- 1 cup cheddar cheese
- 12 oz egg noodles
- 1 cup crushed Fritos
Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, soup, sour cream, dressing mix, bacon and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed Fritos.
Bake for 25-30 minutes, until heated through.
CONNECT WITH PLAIN CHICKEN