The potatoes take about 45 minutes to bake in the oven. I toss the potatoes in the oven and then work on the main dish. We've made these potatoes several times and absolutely love them. They are great with chicken, beef and pork. I also like them with a burger instead of fries. Give them a try. I promise you will love them!
adapted from Southern Living Homestyle Cooking
- 12 small new potatoes, unpeeled and quartered
- 3 Tbsp olive oil
- 2 Tbsp minced fresh rosemary (2 tsp dried)
- 1 Tbsp Worcestershire sauce
- 1 tsp minced garlic
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Preheat oven to 375 degrees.
In a large bowl, toss potatoes with olive oil and seasonings. Toss until potatoes are evenly coated.
Spread potatoes in a single layer on a foil lined 15x10-inch pan.
Bake, uncovered, for 45 to 50 minutes.