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Wednesday, September 9, 2015

Savory Roasted Red Potatoes

Savory Roasted Red Potatoes Recipe - red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked. Seriously delicious. Great with chicken, beef and pork. We like them with a juicy burger instead of fries. We make these potatoes at least once a week!

Stop what you are doing and add these potatoes to your dinner tonight! They are SOOOO good! They are also super easy! These red potatoes are baked in a mixture of rosemary, Worcestershire, garlic and paprika. All of my favorite spices!

The potatoes take about 45 minutes to bake in the oven. I toss the potatoes in the oven and then work on the main dish. We've made these potatoes several times and absolutely love them. They are great with chicken, beef and pork. I also like them with a burger instead of fries. Give them a try. I promise you will love them!

Savory Roasted Red Potatoes Recipe - red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked. Seriously delicious. Great with chicken, beef and pork. We like them with a juicy burger instead of fries. We make these potatoes at least once a week!


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Savory Roasted Red Potatoes Recipe - red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked. Seriously delicious. Great with chicken, beef and pork. We like them with a juicy burger instead of fries. We make these potatoes at least once a week!
Savory Roasted Red Potatoes
adapted from Southern Living Homestyle Cooking
serves 4
(Printable Recipe)

  • 12 small new potatoes, unpeeled and quartered
  • 3 Tbsp olive oil
  • 2 Tbsp minced fresh rosemary (2 tsp dried)
  • 1 Tbsp Worcestershire sauce
  • 1 tsp minced garlic
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preheat oven to 375 degrees.

In a large bowl, toss potatoes with olive oil and seasonings. Toss until potatoes are evenly coated.

Spread potatoes in a single layer on a foil lined 15x10-inch pan.

Bake, uncovered, for 45 to 50 minutes.

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6 comments:

  1. This sounds good and I can't resist potatoes. We've just dried some fresh rosemary from our garden that would be perfect for this.

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  2. Hard to beat a simple red potato dish.

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  3. LOVE the spices you used. I bet these potatoes are amazing! Printed it!

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  4. Made these for Easter - they were delicious! thanks for the great recipe.

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  5. Super easy side dish. Highly recommend using fresh rosemary if you can. This smells amazing while cooking and it tastes great too! I only changed one thing. I pressed the garlic instead of mincing it. It was just wonderful! I will be making this often. I love how easy it is to toss together and it comes out tasting fabulous! Thank you Stephanie!!!

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