I have to admit that I was actually a little worried about this marinade. I am not a fan of cider vinegar. I was afraid this would be super vinegary. Thankfully it wasn't. It also wasn't super spicy despite all of the red pepper flakes. This got two thumbs up from us. Give it a try this weekend!! You won't regret it!
Lexington Grilled Chicken
- 2 cups cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup vegetable or canola oil
- 3 Tbsp dried crushed red pepper flakes
- 4 tsp salt
- 2 tsp black pepper
- 8 boneless skinless chicken breasts
Whisk together vinegar, sugar, oil, red pepper flakes, salt and black pepper. Pour over chicken and refrigerate at least 1 hour to overnight.
Remove chicken from marinade and grill for 12 to 15 minutes, until no longer pink.