Loaded Tater Tots Recipe – Bacon wrapped tater tot potatoes topped with Ranch dressing, cheddar cheese, and green onions. The ULTIMATE game day snack. Only 5 ingredients and ready in about 30 minutes. OMG! This might be the best thing I’ve ever eaten! Seriously! These are gone in a flash! I never take home any leftovers.
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Pin This RecipeLoaded Tater Tot Nachos
These Loaded Tater Tots are an absolute flavor explosion that’s hard to resist! Crispy tater tots wrapped in savory bacon and baked to perfection. The bacon adds that irresistible smoky and salty kick, perfectly complemented by a drizzle of creamy Ranch dressing. And as if that weren’t enough, a generous blanket of gooey cheddar cheese on top, baked to a golden, bubbling perfection. Each bite is a delightful combination of textures and tastes, from the crunch of the tots to the creamy dressing and the cheesy finish. It’s comfort food at its finest! So whether you’re serving them at a game day gathering or just craving a satisfying snack, these loaded tater tots are sure to steal the spotlight!
What does CRACK mean?
If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck.
According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!
How to Make Loaded Tater Tots
This recipe is super easy to make with only a few simple ingredients. Preheat the oven and line a baking sheet with foil, and set a baking rack inside. Set aside. Cut bacon strips into thirds. Wrap bacon around each tater tot and place seam side down in a single layer on the wire rack. Bake until the tater tots and bacon are crispy.
Remove the tater tots from the rack and to a sheet pan. Top the tots with shredded cheddar cheese. Place the pan under the broiler and broil until the cheese melts. Sprinkle with chopped green onions/scallions and drizzle it with ranch dressing.
Helpful Tips & Frequently Asked Questions
- There is no need to bake the tater tots before wrapping them with bacon.
- I recommend thin/regular-cut bacon for this recipe.
- Can substitute turkey bacon for pork bacon.
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Variations/Additions:
- red onion
- bell peppers
- ground beef
- shredded chicken
- black beans
- Can I Make Loaded Tater Tots in Advance? You can wrap the tots in bacon and store them in the fridge overnight before baking.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave, oven, or air fryer.
What to Serve with Loaded Totchos
These tater tots are a staple at our house. They fly off the plate at all of our parties.
- Top the totchos with your favorite toppings: sour cream, lettuce, diced tomatoes, salsa, and guacamole.
- Serve them with spicy jalapeño poppers for an extra kick, or perhaps some classic buffalo wings for a bold flavor combination.
The tots are equally delicious as a main dish or side dish.
- Pairing them with some fresh, crisp coleslaw is a fantastic choice. The cool and crunchy coleslaw provides a refreshing contrast to the richness of the tater tots.
- Alternatively, a simple side salad with a zesty vinaigrette can add a refreshing touch.
- Serve them with some juicy grilled burgers or hot dogs for a heartier option. The contrast between the smoky, savory tots and the meaty goodness of a burger is a match made in heaven.
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Loaded Tater Tots
Ingredients:
- 1 (32-oz) package frozen tater tots
- 2 -lb bacon
- ¼ cup bottled ranch dressing
- 1½ cups shredded cheddar cheese
- 4 green onions chopped
Instructions:
- Preheat oven to 450ºF. Line a baking sheet with foil and set a baking rack inside. Set aside.
- Cut each strip of bacon into thirds. Wrap tater tots in bacon and set on the baking rack seam side down.
- Bake for 25 to 30 minutes. Remove from oven.
- Place cooked tater tots on a baking sheet or in a 9×13-inch pan. Drizzle with Ranch dressing and top with shredded cheese.
- Return to oven for 5 minutes, until cheese has melted. Sprinkle with chopped green onions.
Notes:
- There is no need to bake the tater tots before wrapping them with bacon.
- I recommend thin/regular-cut bacon for this recipe.
- Can substitute turkey bacon for pork bacon.
- Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- Variations/Additions:
- red onion
- bell peppers
- ground beef
- shredded chicken
- black beans
- Can I Make Loaded Tater Tots in Advance? You can wrap the tots in bacon and store them in the fridge overnight before baking.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave, oven, or air fryer.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
I bet these would be good with sour cream and chives or green onions instead of the ranch.