Million Dollar Chicken Casserole – This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze for later. #chicken #casserole #chickencasserole #ritzcrackers
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Chicken casseroles are a weeknight staple at our house. I am always thinking of ways to change them up so we don’t get bored with the same old thing. This Million Dollar Chicken Casserole is a kicked-up version of the classic Chicken Poppy Seed Casserole I ate growing up with cream cheese, cottage cheese, and sour cream. This casserole is super simple to make and tastes like a million bucks! Serve the casserole with some green beans and crusty bread and dinner is done!!
How to Make Million Dollar Chicken Casserole
This chicken casserole is super easy to make. Start with a rotisserie chicken. Remove the skin and pull the meat off the bones. Next simply combine the chicken, cottage cheese, cream cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Spread the chicken mixture into a baking dish, top with crushed Ritz crackers and bake.
Can this Casserole be Frozen?
This Million Dollar Chicken Casserole makes a great make-ahead meal and freezer meal. I usually double the recipe when I make this. I bake one and freeze one for later. You can freeze the casserole baked or unbaked. To bake the casserole after freezing, thaw overnight in the refrigerator and bake as directed below. To reheat the casserole after freezing, thaw overnight in the refrigerator. Cover the casserole with foil and bake at 350ºF for 30 to 40 minutes.
What to Serve with the Best Chicken Casserole
This Million Dollar Chicken Casserole is a family favorite. We make this at least once a month. We like to serve this with some green beans, asparagus or broccoli. Here are a few of our favorite recipes from the blog that go great with this easy chicken casserole:
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Million Dollar Chicken Casserole
Equipment:
Ingredients:
- 4½ cups chopped cooked chicken
- 4- oz cream cheese, room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers, crushed
- 5 Tbsp butter, melted
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
- Combine crushed crackers and butter, sprinkle over chicken mixture..
- Bake uncovered 30 to 40 minutes.
Notes:
- Use a rotisserie chicken for quick prep of the cooked chicken.
- You want the cream cheese to be very soft so it gets fully incorporated into the casserole. Microwave the cream cheese for 15 to 20 seconds if you are short on time.
- Can prepare through step 3 and refrigerate or freeze for later.
- To bake after freezing, thaw completely and bake as directed above.
- For a gluten-free dish, use gluten-free Cream of Chicken soup and crushed pork rinds instead of Ritz crackers.
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Steph
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Can rhis casserole be done with raw chicken in recipe?
I have not tried that, so I can not say how it would turn out.
The recipe was good as is. Next time I will probably use twice as much garlic and onion powder and maybe a little dash of curry powder to round out and warm up the flavor (I’ve started putting dashes of curry powder in all my chicken casseroles lately though). Overall an easy meal, creamy and mild. I made peas and egg noodles on the side, but wound up mixing them in with the casserole.
Can you do this in the crockpot? If so would anything change?
Super simple and super tasty! I butterflied chicken breast and cooked in cast iron seasoned with a little sea-salt, pepper, garlic/onion powder, and paprika, then chopped. Mixed ingredients per recipe and broiled the last 3 minutes to brown the top. This definitely requires a spoon and would probably be great over rice of your choice (cauliflower rice included). Served with a side of steamed broccoli. Great comfort food!
Delicious and easy..Made broccoli and put chicken on fettuccine noodles..Family loved