7 Layer Taco Dip in Flag Shape – such a fun and patriotic no-bake dip for Memorial Day, 4th of July, and Labor Day! Can just layer the dip ingredients if not serving for a patriotic holiday. Refried beans, diced green chiles, guacamole, taco seasoning, sour cream, corn, cheese, tomatoes, green onions, and olives. Can add ground beef, chicken, lettuce, onions, bell peppers – whatever you like! Make in advance and refrigerate for later.
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Pin This RecipeNo-Bake Layered Taco Dip in Flag Shape
Is anyone looking for an easy last-minute appetizer for their Memorial Day party? Well, look no further! This No-Bake Layered Taco Dip in a flag shape is PERFECT! It is so easy to make and SUPER patriotic and festive! This cold dip is a version of the popular 7-Layer Dip recipe. My version takes up one notch with 8-ish layers of goodness. Refried beans, guacamole, sour cream, corn, cheese, tomatoes, green onions, and olives. We serve this easy appetizer with some tortilla chips. It would also be great with Fritos or celery sticks. You can whip this dip up today and refrigerate it until you are ready to serve.
How to Make 7 Layer Taco Dip
This dip is SUPER easy to make with only a few simple ingredients. In a medium bowl, combine a can of refried beans and diced green chiles. Spread the beans in the bottom of a 9×13-inch casserole dish that has been sprayed with cooking spray. Spread guacamole over the top of the beans. In a small bowl, combine sour cream and taco seasoning mix. Spread sour cream mixture over the layer of guacamole. Sprinkle corn kernels over the sour cream layer. Sprinkle shredded cheddar cheese over the corn. Arrange chopped green onions in a rectangle in the top left corner of the pan. Top green onions with olive slices. Arrange chopped tomatoes in rows over the cheese to form the stripes of the flag. Cover the pan with plastic wrap and refrigerate until ready to serve. Easy peasy!
Helpful Tips & Frequently Asked Questions
- You can add taco meat, ground turkey, cooked chicken, shrimp, lettuce, red onion, red pepper, rice, green bell pepper, jalapeño pepper, salsa, black beans, fresh pico de gallo – just use what you like!
- Here is our Homemade Guacamole Recipe: https://www.plainchicken.com/the-best-guacamole/
- You can use store-bought taco seasoning mix or use your own homemade taco seasoning.
- Here is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
- Use vegetarian refried beans for a vegetarian dip.
- Can substitute plain Greek yogurt for sour cream for a lower calorie option.
- I use a Mexican blend of cheese. You can use any cheese that you enjoy. Monterey Jack cheese would be great!
- I made this dip into a flag shape for the holiday. If you are making this for non-patriotic holiday parties, just layer everything in any order you wish. No need to decorate the top to look like a flag if you don’t want to. It will still taste delicious!
- Can 7 Layer Taco Dip Be Made in Advance? You can absolutely make this dip ahead of time and refrigerate until ready to serve.
- It will keep several days in the fridge.
- If you want to add shredded lettuce to this dip, add it the day you are serving the dip so it doesn’t get soggy.
- I don’t suggest freezing this dip. The texture of the dip won’t be the same after freezing and thawing.
- Store leftover dip in an airtight container in the refrigerator.
Layered Taco Dip for a Crowd
This delicious dip is the perfect party appetizer for cookouts, parties, potlucks, super bowl parties, football games, and your next fiesta. I really think this is the perfect party dip! You can make the dip ahead of time, and it is easy to transport. This recipe makes a ton, so it is perfect for a crowd! It is always a huge hit! We like to serve the dip with tortilla chips and Fritos. You could also use celery sticks and bell pepper slices.
This seven-layer taco dip is the perfect start to any get-together! Here are a few more party starter recipes that go great with this Mexican dip:
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7 Layer Taco Dip
Equipment:
Ingredients:
- 1 (15-oz) can refried beans
- 1 (4-oz) can diced green chiles, undrained
- 1 (16-oz) container fresh guacamole
- 1 (16-oz) container sour cream
- 1 (1-oz) package taco seasoning
- 1 (15-oz) can corn, drained
- 1 (8-oz) package finely shredded Mexican cheese blend
- 1 bunch green onions
- 1 (pint) grape tomatoes
- 1 (2.2-oz) can sliced olives, drained
Instructions:
- In a small bowl, combine refried beans and diced green chiles. Spread in bottom of a 9×13-inch pan.
- Gently spread fresh guacamole on top of refried beans.
- In a small bowl, mix together sour cream and taco seasoning. Spread over guacamole.
- Sprinkle drained corn kernels over sour cream.
- Spread shredded cheese over corn.
- Chop green onions and arrange in a rectangle in the top left corner of the pan.
- Top green onions with olive slices.
- Chop the tomatoes and arrange in rows on over the cheese to form the stripes of the flag.
Notes:
Steph
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I tried your 7-layer dip. It was so festive and yummy. Served it on Memorial Day but I added a cream cheese layer on the bottom.
Wanted to share a photo but it wouldn't let me
SO glad you enjoyed it! Feel free to email me a photo – I'd love to see it!
stephanie@plainchicken.com