Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders Recipe – an easy way to serve burgers to a crowd! Seasoned hamburger meat with melty cheese and bacon on Hawaiian rolls covered in the most delicious sweet and savory glaze. You’ll never want to eat burgers any other way! Ground beef, ketchup, mustard, Worcestershire sauce, hamburger seasoning, Velveeta, Hawaiian rolls, cheese slices, bacon, butter, brown sugar, and sesame seeds. Great for parties or an easy weeknight dinner.

cheeseburger sliders on a plate with text overlay

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Easy Cheeseburger Slider Recipe

Get ready for a flavor-packed bite that’ll make your taste buds do a happy dance. These Bacon Cheeseburger sliders are the perfect marriage of beef patties, crispy bacon, and melted cheese, and all nestled on sweet and pillowy Hawaiian buns and topped with a sweet and savory glaze. The combination of smoky, savory, and slightly sweet flavors is simply irresistible. These are great for any upcoming football parties this weekend or an easy dinner for the family!

bacon cheeseburger sliders in a baking dish

How to Make Bacon Cheeseburger Sliders

These sandwiches are super easy to make with only a few simple ingredients. In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. Add ketchup, mustard, Worcestershire sauce, and hamburger seasoning to the skillet. Stir well. Add Velveeta cheese to the pan and simmer just until the cheese has melted. Season with salt and pepper, if desired.

In a small saucepan melt butter over medium heat. Add brown sugar, mustard, Worcestershire sauce, and sesame seeds and stir. Bring to a boil and immediately remove from the heat.

Cut the entire loaf horizontally without separating the rolls and place the bottoms in a 9×13-inch baking dish. Spread ground beef mixture over the bottom buns. Top meat with cheese slices and bacon slices. Place top buns on top of the cheese. Brush glaze over the top of the rolls. Bake in a preheated oven until warm and toasty. Sprinkle with dried parsley for a pop of color.

Helpful Tips & Frequently Asked Questions

  • Can substitute ground turkey, ground pork, or ground chicken.
  • I use King’s Hawaiian rolls, but you can substitute slider buns if you prefer.
  • I like to use American cheese because it melts wonderfully. You can substitute any cheese that you enjoy. Cheddar cheese, Swiss cheese, provolone – anything goes!!
  • I use McCormick Grill Mates Hamburger Seasoning.
    • You can substitute Montreal Steak Seasoning if you can’t find the hamburger seasoning.
  • The rolls do get a little crispy when baking. For softer rolls, cover the baking dish with aluminum foil before baking in the oven.
  • Variations/Additions:
    • onion
    • garlic
    • bell peppers
    • diced tomatoes
    • dill pickle slices
  • Can Cheeseburger Sliders be made in advance? I suggest making the meat mixture ahead of time and assembling the rolls right before baking.
    • You can make the meat mixture 2 to 3 days in advance and store it in the refrigerator.
  • Store leftovers in an airtight container in the refrigerator.
bacon cheeseburger slider on a plate

What to Serve with Hamburger Sliders

These little bites of heaven are already packed with flavor, so we need some fantastic sides to complete the meal. First up, a classic choice: a big bowl of crispy French fries with some Pub Sauce. For a healthier option, a fresh and vibrant salad with a tangy vinaigrette dressing is a great choice. The crisp lettuce, juicy tomatoes, and crunchy vegetables provide a refreshing contrast to the richness of the sliders. And you know what would be a total crowd-pleaser? A side of homemade coleslaw or potato salad. The creamy and tangy goodness will provide a refreshing contrast to the savory sliders. No matter what you serve with these sliders, it is guaranteed to be a burger feast that will have everyone coming back for more. Trust me, this combination is a guaranteed crowd-pleaser!

Looking for more side dish recipes? Here are a few popular recipes from the blog that go great with these yummy sliders:

Air Fryer French Fries

The BEST Easy Air Fryer French Fries – perfectly crispy outside, tender inside, and absolutely delicious. They taste just like…

Pineapple Coleslaw

Pineapple Coleslaw – Pompano Joe’s copycat recipe. So simple and tastes amazing! Shredded cabbage coleslaw mix, pineapple, vinegar, sugar, and…

cheeseburger sliders on a plate with text overlay

Bacon Cheeseburger Sliders

Yield: 12 rolls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Bacon Cheeseburger Sliders Recipe – an easy way to serve burgers to a crowd! Seasoned hamburger meat with melty cheese and bacon on Hawaiian rolls covered in the most delicious sweet and savory glaze. You’ll never want to eat burgers any other way! Ground beef, ketchup, mustard, Worcestershire sauce, hamburger seasoning, Velveeta, Hawaiian rolls, cheese slices, bacon, butter, brown sugar, and sesame seeds. Great for parties or an easy weeknight dinner. This recipe is always a hit!

Ingredients:

Sliders

  • 1 dozen Hawaiian dinner rolls
  • 2 lb ground beef
  • 6 Tbsp ketchup
  • 3 Tbsp yellow mustard
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp McCormick Grill Mates Hamburger seasoning
  • 4 -oz Velveeta, cubed
  • 8 slices chopped cooked bacon
  • 6 slices American cheese

Glaze

Instructions:

  • Preheat oven to 350ºF.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease.
  • Add ketchup, mustard, Worcestershire sauce, and hamburger seasoning to the skillet. Simmer over medium heat for 5 to 10 minutes. 
  • Add Velveeta cheese and cook just until the cheese has melted. Remove from the heat.
  • Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9×13-inch baking dish. Spread meat mixture over the bottom buns. Top meat with cheese slices and chopped bacon. Place top buns on top of the cheese.
  • In a small saucepan combine butter, brown sugar, mustard, Worcestershire, and poppy seeds. Bring just to a boil and spoon over the sandwiches.
  • Bake for 20-30 minutes, or until the tops are brown and crispy.

Notes:

  • Can substitute ground turkey, ground pork, or ground chicken.
  • I use King’s Hawaiian rolls, but you can substitute slider buns if you prefer.
  • I like to use American cheese because it melts wonderfully. You can substitute any cheese that you enjoy. Cheddar cheese, Swiss cheese, provolone – anything goes!!
  • I use McCormick Grill Mates Hamburger Seasoning.
    • You can substitute Montreal Steak Seasoning if you can’t find the hamburger seasoning.
  • The rolls do get a little crispy when baking. For softer rolls, cover the baking dish with aluminum foil before baking in the oven.
  • Store leftovers in an airtight container in the refrigerator.

Steph

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bacon cheeseburger sliders in a baking dish with text overlay

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