Bacon Egg & Cheese Breakfast Sandwich

Bacon Egg & Cheese Breakfast Sandwich – freshly baked buttermilk biscuit topped with a cheesy baked egg casserole and bacon. This is the ULTIMATE breakfast sandwich recipe. No scrambled eggs in these sandwiches. The biscuit is stuffed with a wonderful cheesy egg casserole. The egg casserole would be good on its own, but it is amazing on a biscuit with crispy bacon! Can assemble the biscuits ahead of time and reheat the next morning for a quick on-the-go breakfast. SO much better than the drive-thru!

bacon egg & cheese biscuit sandwich

Cheese Quiche & Bacon Stuffed Biscuits

The Bacon Egg & Cheese Breakfast Sandwiches are THE BEST! THE BEST I tell you! You must make them ASAP! The egg and cheese in this breakfast sandwich isn’t just a plain ol’ egg topped with cheese. This recipe uses a wonderfully cheesy egg casserole. The egg casserole would be good on its own, but it is AMAZING on a biscuit with crispy bacon! This breakfast sandwich is 1000 times better than the drive-thru you might stop at on your way to work. I promise! Whip up a batch of these today for an easy breakfast during the week!

baking dish of baked egg casserole with biscuits and bacon around it

How to Make Bacon, Egg & Cheese Biscuit Sandwiches

This biscuit sandwich is super easy to make. Place biscuit dough on a baking sheet and bake according to package directions. In a large skillet, cook bacon over medium heat until crispy, 5-6 minutes. Remove from skillet and drain on a paper towel. Melt butter in the bottom of a glass baking dish. Top the melted butter with shredded sharp cheddar cheese. In a large bowl, whisk together whole eggs, heavy cream, salt, dry mustard, black pepper, and red pepper flakes. Pour egg mixture over cheese. Bake the casserole until it puffs up in the middle and the eggs are set. Remove from the oven and let cool for about 15 minutes. Cut egg casserole into 9 squares. Fill each biscuit with an egg patty and top with bacon.

  • You can use canned, frozen, or homemade biscuits in this recipe. I like frozen Pillsbury™ Grands
  • Here are a few of our favorite homemade biscuit recipes from the blog:
  • This sandwich is equally delicious on an English muffin.
  • Can substitute turkey bacon or Canadian bacon if on a low calorie diet.
  • Feel free to add some chopped green onions to the baked eggs.
  • I use sharp cheddar cheese in the egg casserole. Feel free to use any type of cheese that you enjoy.
  • Can Breakfast Sandwiches be made in advance? Yes! You can make the egg casserole and assemble the biscuits the night before. Wrap each sandwich in foil, refrigerate and reheat the next morning for a quick on-the-go breakfast.
  • Store leftovers in an airtight container in the refrigerator.
  • Re-heating instructions: reheat on a microwave-safe plate or covered with aluminum foil in the oven.
bacon egg & cheese biscuit sandwich

What to Serve with Breakfast Sandwiches

This hearty breakfast sandwich is a favorite. The egg casserole really takes this to another level. One bite and you know it is going to be a good morning. This is 100xs better than a McDonald’s bacon egg & cheese biscuit or a Burger King Croissan’Wich.

These breakfast sandwiches are our go-to during the week. They are also great for early morning tailgates, overnight guests, and hectic holiday mornings. We like to serve the biscuits with some gritspotatoes, and fruit.

Here are a few of our favorite recipes from the blog that go great with this breakfast sandwich:

Quick Orange Rolls

Quick Orange Rolls recipe – AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to…

bacon egg & cheese biscuit sandwich

Bacon Egg & Cheese Breakfast Sandwich

Yield: 9 biscuits
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Bacon, Egg & Cheese Breakfast Sandwich – biscuit topped with a cheesy baked egg casserole and bacon. This is the ULTIMATE breakfast sandwich recipe. No scrambled eggs in these sandwiches. The biscuit is stuffed with a wonderful cheesy egg casserole. The egg casserole would be good on its own, but it is amazing on a biscuit with crispy bacon! Can assemble the biscuits ahead of time and reheat the next morning for a quick on-the-go breakfast. SO much better than the drive-thru!

Ingredients:

Egg Casserole

  • 2 Tbsp butter, melted
  • 2 cups shredded sharp cheddar cheese
  • 9 eggs
  • 1 cup heavy cream
  • ½ tsp salt
  • ½ tsp dry mustard
  • ¼ tsp rubbed sage
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes

Biscuits

  • 9 precooked old-fashioned biscuits
  • 9 slices cooked bacon

Instructions:

Egg Casserole

  • Preheat oven to 350ºF.
  • Pour melted butter into an 8×8-inch baking dish. Cover bottom of pan with shredded cheese.
  • Whisk together eggs, heavy cream, salt, dry mustard, black pepper and red pepper flakes. Pour egg mixture over cheese.
  • Bake for 40 to 45 minutes, until top of casserole puffs up and is golden brown. Cool 15 minutes.

Biscuits

  • Cut egg casserole into 9 squares. Fill each biscuit with a slice of egg casserole and top with bacon.
  • Can assemble biscuit sandwiches, wrap each in foil and reheat at 350ºF for 10 minutes later.

Notes:

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
assembling bacon egg & cheese biscuit sandwiches on a baking sheet
baking dish of baked egg casserole with biscuits and bacon around it

Categories:

Tags:

You Might Also Like

See All Breakfast

Mayonnaise Biscuits

Quick & Easy Mayonnaise Biscuits Recipe – do you want to know the secret ingredient to make the most delicious biscuits from scratch? Mayonnaise! OMG!…

Comments

  1. I love the idea of the egg casserole instead of scrambled eggs. I will be making these for quick breakfast on the go. Did you reheat these in the oven? I noticed the foil and thought you did.

Leave a Comment

Recipe Rating