Boursin Mashed Potatoes – AMAZING!!! Creamy, buttery and out-of this world delicious! Yukon gold potatoes, Boursin cheese, cream cheese, butter, salt, pepper, half-and-half. So easy and they taste amazing! Perfect for holiday meals!!
This summer we went to a dinner party and they were serving Boursin Cheese as an appetizer. Chicken Legs fell in love with Boursin cheese. Have you had Boursin cheese? OMG! SO good!! When I was thinking about new side dishes for Thanksgiving, I knew I had to make something with Boursin cheese.
These Boursin Mashed Potatoes are ah-mazing! SO creamy and buttery and out of this would delicious!! I used Yukon gold potatoes in this recipe. Yukon gold potatoes are my favorite. They are very creamy when whipped and work perfectly in this dish.
These Boursin Mashed Potatoes are super easy to make and only require 15 minutes of baking. I like to pop them in the oven after I take the turkey out. By the time the turkey is carved, the potatoes are nice and warm.