Cheddar Bay Sloppy Joe Casserole Recipe – dive into comfort food heaven! This easy-to-make dish features ground beef, tangy Manwich sauce, and a generous layer of cheddar cheese, all topped with golden, flaky Cheddar Bay biscuit dough. It’s a hearty, cheesy, and delicious twist on a classic favorite. Perfect for weeknight dinners or potluck gatherings, this casserole is sure to please both kids and adults alike.
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Pin This RecipeEasy Sloppy Joe Casserole Recipe
This Cheddar Bay Sloppy Joe Casserole is seriously delicious. This dish takes the classic sloppy joe to a whole new level of deliciousness. With its seasoned ground beef, luscious Manwich sauce, and a generous sprinkling of cheddar cheese, every bite is a mouthwatering explosion of savory goodness. But what really takes it over the top is that golden-brown, buttery Cheddar Bay biscuit dough on top, which bakes to perfection, adding a delightful flaky crust that’s both comforting and oh-so-satisfying. It’s a harmonious blend of flavors and textures – meaty, cheesy, and buttery – all in one glorious bite. This is sure to become a family favorite!
How to Make Cheddar Bay Sloppy Joe Casserole
This casserole is effortless to make with only a few simple ingredients. Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add a can of Manwich sauce and stir. Season with salt and black pepper. Reduce heat to medium-low and simmer. Spread the ground beef mixture in the bottom of a 9×13-inch casserole dish. Sprinkle shredded cheddar cheese over the top of the casserole.
In a medium bowl, prepare cheddar bay biscuits according to the package directions.
Spread biscuit dough over the ground beef mixture. Bake in a preheated oven until bubbly, and the biscuits are golden brown. Combine melted butter and seasoning packets. Brush the biscuits with garlic butter and garnish with parsley.
Helpful Tips & Frequently Asked Questions
- You can substitute ground turkey, ground chicken, or ground pork.
- I use a can of Manwich sauce. You can make your own sloppy joe sauce if you prefer.
- Here is our recipe for Homemade Sloppy Joes made with ground beef, ketchup, mustard, Worcestershire sauce, vinegar, brown sugar, chili powder, garlic, onion, bbq sauce, and tomato sauce: https://www.plainchicken.com/instant-pot-sloppy-joes/
- Variations/Additions:
- onions
- green bell pepper
- diced tomatoes
- cayenne pepper
- You can use any cheese that you would like in this casserole. Colby-Jack cheese is a delicious option.
- Omit the extra cheese if you prefer.
- Can I freeze Sloppy Joe Casserole? Yes. Cool the casserole to room temperature. Cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- Thaw and reheat in the microwave.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Easy Sloppy Joe Bake
This easy casserole has been on repeat at our house. We love all the flavors in this dish! When it comes to what to serve alongside this casserole, I’ve got some delicious options for you. To balance out the savory goodness of the casserole, consider serving it alongside a crisp garden salad tossed with a zesty vinaigrette dressing. The refreshing greens and tangy dressing provide a nice contrast to the rich and cheesy casserole. Additionally, roasted vegetables, like broccoli or green beans, can add a wholesome touch to your meal. And you can’t go wrong with some crispy tater tots on the side. No matter what you serve with this casserole, it is sure to become a staple in your dinner rotation.
Looking for more side dish ideas? Here are some popular recipes from the website:
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Cheddar Bay Sloppy Joe Casserole
Equipment:
Ingredients:
- 1½ -lb ground beef,
- 1 (15-oz) can Manwich sloppy joe sauce
- 2 cups shredded cheddar cheese divided
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- ¾ cup water
- ¼ cup melted butter
Instructions:
- Preheat oven to 425ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add a can of Manwich sauce and stir. Season with salt and black pepper. Reduce heat to medium-low and simmer.
- Spread the ground beef mixture in the bottom of a 9×13-inch casserole dish. Sprinkle 1½ cups shredded cheddar cheese over the top of the casserole.
- In a medium bowl, prepare cheddar bay biscuits according to the package directions: combine biscuit mix, water, and shredded cheddar cheese.
- Using a small cookie scoop, scoop the biscuit dough over the top of the casserole. Spread the biscuit dough over the ground beef mixture with an offset spatula sprayed with non-stick cooking spray.
- Bake in a preheated oven for 14 to 16 minutes until bubbly and the biscuits are golden brown.
- Combine melted butter and seasoning packet. Brush with garlic butter and garnish with parsley.
Notes:
- You can substitute ground turkey, ground chicken, or ground pork.
- I use a can of Manwich sauce. You can make your own sloppy joe sauceif you prefer.
- Here is our recipe for Homemade Sloppy Joes made with ground beef, ketchup, mustard, Worcestershire sauce, vinegar, brown sugar, chili powder, garlic, onion, bbq sauce, and tomato sauce: https://www.plainchicken.com/instant-pot-sloppy-joes/
- Variations/Additions:
- onions
- green bell pepper
- diced tomatoes
- cayenne pepper
- You can use any cheese that you would like in this casserole. Colby-Jack cheeseis a delicious option.
- Omit the extra cheese if you prefer.
- Can I freeze Sloppy Joe Casserole? Yes. Cool the casserole to room temperature. Cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- Thaw and reheat in the microwave.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Very good we didn’t use Manwich my husband doesn’t like it, we made our own sloppy Joe sauce but it was delicious. Highly recommend this dish.