Chicken Chile Pot Pie Recipe – this savory pot pie boasts a flavorful twist with tender chicken, smoky sausage, and the delightful addition of black-eyed peas, all bathed in a rich chicken chili sauce. But what truly sets it apart is the golden, sweet cornbread topping, replacing the traditional pastry dough. This is the ultimate comfort food!

plate of chicken chile pot pie with text overlay

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White Chicken Chili with Cornbread Crust

This Chicken Chile Pot Pie is a delicious twist on the classic pot pie that’s sure to become a family favorite. It is a flavor-packed dish that combines two of our favorite meals – white chicken chili and chicken pot pie. What sets this recipe apart is its unique twist on the classic pot pie—instead of traditional pie crusts, it has a delicious, golden cornbread topping!

Tender chicken, smoked sausage, and black-eyed peas, all enveloped in a creamy and slightly spicy chicken and green chile sauce. The cornbread crust adds a sweet and savory contrast, that puts this dish over the top. ! This is hearty meal that’s perfect for warming up on a cold evening or at your upcoming New Year’s Day celebration. You gotta have those black eyed peas for good luck in the new year! No matter when you serve this, you have to make it ASAP!

Black Eyed Peas for New Year’s Day

Black-eyed peas are a MUST on New Year’s Day in the South. Legend has it that if you eat black-eyed peas on New Year’s Day you will have good luck and prosperity in the new year.

The traditional meal is black eyed peas, collard greens, and cornbread.

Black-eyed Peas represent “coins,” collard greens represent money or “green backs”, cornbread represents “gold,” and if tomatoes are added to Hoppin’ John it symbolizes “health”.

scooping chicken casserole from a baking dish

How to Make Homemade Chicken Pot Pie

This dish is super easy to make with only a few simple ingredients. Bring a large pot of water to a boil over medium-high heat. Add frozen black eyed peas to the pot and cook until tender. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add smoked sausage and cook until brown. Don’t drain the excess grease. Add flour and white chicken chili seasoning to the pan. Cook, stirring constantly for one minute. Whisk in chicken broth and simmer on medium-low heat until the mixture has thickened. Remove from the heat and add diced green chiles, cooked sausage, and chopped cooked chicken. Stir well. Season with salt and black pepper to taste. Pour chicken pot pie filling into a 9×13-inch baking dish that has been sprayed with nonstick cooking spray.

In a large bowl, stir together Jiffy cornbread mix, cream-style corn, egg, and melted butter. Spread the cornbread mixture over the top of the chicken mixture. Bake in a preheated oven until the top crust is golden brown. Brush the baked cornbread with melted butter and garnish with cilantro, if desired.

Helpful Tips & Frequently Asked Questions

I use rotisserie chicken in this recipe. You can use any cooked chopped chicken.
- chicken breasts, chicken thighs, chicken tenderloins, or canned chicken.
- Can substitute leftover turkey from Thanksgiving.
I recommend using no-salt or low-sodium chicken broth in this dish.
I use a packet of McCormick’s White Chicken Chili Seasoning. I found it at Walmart: https://www.walmart.com/ip/McCormick-Chili-Seasoning-Mix-White-Chicken-Chili-1-25-oz-Mixed-Spices-Seasonings/10308816
For an extra indulgent dish, add a layer of Monterey jack cheese on top of the filling. YUM!
Can substitute canned black-eyed peas for quick prep.
How do you thicken a pot pie filling? If your filling isn’t getting as thick as you would like, add a cornstarch slurry. Mix some cornstarch with water and add it to the skillet.
Add your favorite vegetables to the casserole:
- onions
- carrots
- celery
- bell peppers
- frozen peas
Can I freeze Chicken Pot Pie Casserole? Yes. Bake the casserole and cool to room temperature. Cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to 4 months.
- When ready to serve, thaw the casserole and reheat in the microwave.
Store leftovers in an airtight container in the refrigerator.

plate of chicken chili with black eyed peas topped with cornbread on a table

What to Serve with Chicken Pot Pie Recipe

This homemade chicken pot pie recipe is the best of the best. I will take this version over a traditional pot pie any day of the week! We ate this for dinner and could not stop eating it! I wanted to lick my plate. The flavor combination is spot on.

When it comes to serving this dish, the possibilities are endless. A fresh and crisp side salad, perhaps with a zesty vinaigrette or ranch dressing, can provide a refreshing contrast to the rich and savory flavors of the pot pie. Roasted or steamed veggies, such as broccoli, carrots, or green beans, can add a healthy and colorful touch to the plate. If you’re looking for a heartier option, consider pairing it with a scoop of garlic mashed potatoes or a serving of fluffy, buttery rice. For those who enjoy a bit of extra heat, top your serving with a dollop of sour cream, jalapenos, and salsa.

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