Cracked Out Quiche

Cracked Out Quiche Recipe – homemade quiche filled with cheddar, bacon and ranch. SOOO good! Can make ahead of time and freeze unbaked for a quick breakfast/dinner later.

Cracked Out Quiche Recipe - homemade quiche filled with cheddar, bacon and ranch. SOOO good! Can make ahead of time and freeze unbaked for a quick breakfast/dinner later.

Some of the most popular recipes on the blog are my “crack” recipes – crack dip, crack potatoes, crack bread.  I was trying to come up with a new quiche for dinner and decided to put all the crack flavors in it – cheddar, bacon and ranch.

This quiche was SOOOO delicious! It was so cheesy and packed full of bacon.  We almost ate the whole thing for dinner.  I think this is our new favorite quiche.  This was quick and easy to make. If you are short on time, you can make this the night before you want to bake it or you can make it and freeze it until you are ready to eat it.

Cracked Out Quiche Recipe - homemade quiche filled with cheddar, bacon and ranch. SOOO good! Can make ahead of time and freeze unbaked for a quick breakfast/dinner later.

Cracked Out Quiche Recipe - homemade quiche filled with cheddar, bacon and ranch. SOOO good! Can make ahead of time and freeze unbaked for a quick breakfast/dinner later.



Yield: serves 4 to 6

Cracked Out Quiche

prep time: 5 MINScook time: 40 MINStotal time: 45 mins

ingredients:

  • 1 (9-inch) deep dish pie crust
  • 3/4 cup cooked chopped bacon
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 1/4 cup milk (I used 1%)
  • 1/4 cup heavy cream
  • 1/2 cup prepared light Ranch dressing

instructions:

  1. Preheat oven to 375°F.
  2. Place bacon in bottom of pie crust. Top with cheese. 
  3. Whisk together eggs, milk, cream and Ranch dressing. Pour over bacon and cheese.
  4.  Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.

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Comments

  1. Awesome! Thanks for your response! 🙂 PS. I was also wondering about the bacon bits or cooked bacon. I am definitely making your Cracked Out Quiche this week! (with a big green leafy salad. . .maybe for brunch!)

  2. Silly question, but do you use bacon bits (or cooked bacon)? I assume you do, but I want to make sure. Thanks!

  3. Bleu Cheese dressing would a good swap for the Ranch dressing.

    I did use a frozen pie crust. I did not thaw it first. I just left it on the counter while I made the filling.

  4. Thanks so much for this post! I've made your crack bread and it was a great success. Couple questions: Can I swap out the Ranch dressing for say Blue Cheese Dressing? Also, was your pie crust frozen and if so did you thaw first? Thanks in advance. 🙂

  5. This looks scrumptious. I can't believe I've never made quiche before, especially since I love quiche! Nice recipe!

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