Cracked Out Quiche Recipe – homemade quiche filled with cheddar, bacon and ranch. SOOO good! Pie crust, bacon, cheddar, eggs, heavy cream, and ranch dressing. Can make ahead of time and freeze unbaked for later. Great for breakfast, brunch, lunch, and dinner.
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Pin This RecipeBacon and Cheese Quiche
Oh, let me tell you about the scrumptious delight that is Cracked Out Quiche! This mouthwatering creation is a true flavor sensation. The combination of crispy bacon, creamy cheddar cheese, and a rich, eggy custard is a match made in foodie heaven. It’s the kind of dish that makes you close your eyes and savor every bite, a perfect blend of flavors and textures that’ll have you coming back for seconds and thirds. This Cracked out quiche is the embodiment of comfort and indulgence, and it’s impossible not to fall in love with its deliciousness.
What does CRACK mean?
If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck.
According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!
How to Make Cracked Out Quiche
This bacon and cheese quiche is very easy to make with only a few simple ingredients. Place cooked and crumbled bacon and shredded cheddar cheese in the bottom of a frozen deep dish pie crust. In a medium bowl, whisk together eggs, milk, heavy cream, and ranch dressing. Season with salt and black pepper. Pour the egg mixture over the bacon and cheese. Bake in a preheated oven until the eggs are set. Garnish with parsley or chives.
Helpful Tips & Frequently Asked Questions
- Can substitute turkey bacon for lower calories.
- For a timesaver, use precooked bacon. I use the big bags of pre-cooked bacon pieces from Costco and Sam’s Club.
- Can substitute milk for heavy cream.
- You do not need to thaw the frozen pie crust before baking the quiche.
- Feel free to substitute refrigerated pie dough or homemade pie crust.
- Make the quiche in a 9-inch pie pan.
- Variations/Additions:
- mushrooms
- spinach
- broccoli
- green onion
- bell peppers
- What brand of ranch dressing do you use? I like Ken’s ranch dressing and Hidden Valley.
- Here is our recipe for Homemade Outback Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can quiche be made in advance? Yes! You can assemble the quiche and refrigerate it overnight.
- Can quiche be frozen? Yes! Assemble the quice and place the pie shell on a baking pan. Place the pan in the freezer. Once the quiche is frozen, transfer it to a large freezer bag. Store in the freezer for up to 4 months.
- To bake after freezing, thaw completely and bake as directed below.
- You can also freeze the baked quiche. Cool the quiche to room temperature and wrap the pan in plastic wrap and aluminum foil. Store in the freezer for up to 4 months.
- To reheat, thaw and reheat in the microwave or cover the quiche with foil and bake at 350ºF for 30 to 40 minutes, until warm.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
What to Serve with Bacon Quiche
This quiche is a family favorite! We love it for breakfast, brunch, lunch, and dinner. This is also great for bridal showers and potlucks. I usually have to double the recipe. I never have any leftovers!
When it comes to serving up a delicious slice of this quiche, there are plenty of delicious options to consider. A simple green salad with a light vinaigrette or a fruit salad is always good. Roasted or steamed asparagus spears make for an elegant side, and their earthy notes complement the dish beautifully. Of course, you can’t go wrong with a warm, crusty baguette or some warm buttery biscuits. No matter what you serve alongside this dish, it is sure to be a hit!
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Cracked Out Quiche
Ingredients:
- 1 (9-inch) deep dish pie crust
- ¾ cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- 3 large eggs
- ¼ cup milk
- ¼ cup heavy cream
- ½ cup bottled ranch dressing
Instructions:
- Preheat oven to 375°F.
- Place bacon in bottom of pie crust. Top with cheese.
- Whisk together eggs, milk, cream and Ranch dressing. Pour over bacon and cheese.
- Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.
Notes:
- Can substitute turkey bacon for lower calories.
- For a timesaver, use precooked bacon. I use the big bags of pre-cooked bacon pieces from Costco and Sam’s Club.
- Can substitute milk for heavy cream.
- You do not need to thaw the frozen pie crust before baking the quiche.
- Feel free to substitute refrigerated pie dough or homemade pie crust.
- Make the quiche in a 9-inch pie pan.
- Variations/Additions:
- mushrooms
- spinach
- broccoli
- green onion
- bell peppers
- What brand of ranch dressing do you use? I like Ken’s ranch dressing and Hidden Valley.
- Here is our recipe for Homemade Outback Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can quiche be made in advance? Yes! You can assemble the quiche and refrigerate it overnight.
- Can quiche be frozen? Yes! Assemble the quice and place the pie shell on a baking dish. Place the pan in the freezer. Once the quiche is frozen, transfer it to a large freezer bag. Store in the freezer for up to 4 months.
- To bake after freezing, thaw completely and bake as directed below.
- You can also freeze the baked quiche. Cool the quiche to room temperature and wrap the pan in plastic wrap and aluminum foil. Store in the freezer for up to 4 months.
- To reheat, thaw and reheat in the microwave or cover the quiche with foil and bake at 350ºF for 30 to 40 minutes, until warm.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
Steph
Remember this recipe.
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Pin This Recipe
Sounds great a must try. Think I could sub ranch seasoning for the ranch dressing? Thanks
Mmmm! I think I'll make this for our dinner tonight!
bacon = crack
Awesome! Thanks for your response! 🙂 PS. I was also wondering about the bacon bits or cooked bacon. I am definitely making your Cracked Out Quiche this week! (with a big green leafy salad. . .maybe for brunch!)
Silly question, but do you use bacon bits (or cooked bacon)? I assume you do, but I want to make sure. Thanks!
Carrie – I use a bag of Oscar Meyer bacon pieces. It is real cooked bacon, not the hard dried out bits.
Bleu Cheese dressing would a good swap for the Ranch dressing.
I did use a frozen pie crust. I did not thaw it first. I just left it on the counter while I made the filling.
Thanks so much for this post! I've made your crack bread and it was a great success. Couple questions: Can I swap out the Ranch dressing for say Blue Cheese Dressing? Also, was your pie crust frozen and if so did you thaw first? Thanks in advance. 🙂
I love quiche…never thought about adding ranch as seasoning. It looks wonderful!
Do you think this would be just as good w/chopped mushrooms? I want to a quiche this w/o meat.
Emily – I think mushrooms would be great.
Looks delicious! Great idea!
this looks so good! Had to Pin!
I could enjoy this at any meal!
i've made your crack potato recipe and it was DEElicious. This is a must try.
This looks scrumptious. I can't believe I've never made quiche before, especially since I love quiche! Nice recipe!
Looks delicious, and SO simple to make. It would be lovely to take to a pick-nick.
Very impressed. It is one of my favorite meal