Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to get the recipe so I could make it at home. SO easy to make and it tastes DELICIOUS!!! Romaine lettuce, broccoli, ramen noodles, butter, walnuts, red wine vinegar, vegetable oil, soy sauce, sugar, salt and pepper. Great for dinner parties and potlucks! We make this at least once a month! SO good! #salad #sidedish #vegetables #romainelettuce #broccoli
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Pin This RecipeThis Crunchy Romaine Toss is incredibly delicious! We had this at a friend’s house and Chicken Legs LOVED it. He took one bite and said, “This salad is DELICIOUS!” He couldn’t stop talking about it all night. I made sure to get the recipe so I could make it for him at home.
This Crunchy Romaine Toss is super easy to make. Romaine lettuce, broccoli, ramen noodles, walnuts and a sweet and sour dressing that will knock your socks off it is so good! You can prep everything ahead of time and toss it all together right before serving. I kept everything in the refrigerator separately so we could have a salad with lunch or dinner all week.
This salad is great for dinner parties or tailgating this Fall. We make this at least once a month. It is great with some grilled chicken thrown on top for a quick lunch or dinner too!
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Crunchy Romaine Toss
Ingredients:
- 1 cup walnuts
- 1 (3-oz) package ramen noodles, uncooked and broken up (discard flavor packet)
- 4 Tbsp butter
- 1 bunch broccoli, coarsely chopped
- 1 head romaine lettuce, washed and chopped
Dressing
- ½ cup vegetable oil
- ½ cup sugar
- ¼ cup red wine vinegar
- 1½ tsp soy sauce
- salt and pepper, to taste
Instructions:
- In a small skillet, melt butter. Add broken ramen noodles and walnuts. Cook on medium-low heat until brown. Cool on paper towel.
- In a small sauce pan over medium-low heat, combine red wine vinegar and sugar. Cook just until the sugar dissolves. Remove from heat and cool.
- Combine browned ramen noodles and walnuts with chopped broccoli, and romaine.
- Whisk together red wine vinegar and sugar mixture, soy sauce and vegetable oil. Add salt and pepper to taste.
- Pour dressing over romaine mixture and toss.
Notes:
Steph
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So yummy!!! Definitely will make this again.
Such a yummy salad & easy to throw together! Even my picky non-green eaters loved it! Sauteed sunflower seeds along with ramen instead of walnuts, & added some craisins before serving. The dressing brings it all together beautifully! This will be on the table often.
The Official Food Taster aka my husband said this was delicious and I agree! The sugar/vinegar combo in the dressing is outstanding! Can’t get enough of it! It’s a little bit more of a production than most salads, so I recommend you cook the nut/ramen mixture and make the dressing ahead of time if you possibly can. Then it’s a breeze to finish it for dinner! I can only say: MAKE THIS RECIPE ASAP!
SO glad you enjoyed it!