Longhorn Parmesan Crusted Chicken – copycat recipe from Longhorn Steakhouse. Grilled chicken topped with a creamy Ranch sauce and parmesan crumb topping. Chicken, ranch, garlic, parmesan, panko bread crumbs, provolone, butter. I made this tonight and it is AMAZING! Tastes just like the restaurant.
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Pin This RecipeCopycat Longhorn Parmesan Crusted Chicken
“FREAKING AWESOME” That is all Chicken Legs wants me to say about this chicken. He took one bite and said this was the best thing I’ve ever made. I had to agree, this was absolutely delicious! This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!
How to Make Longhorn Parmesan Chicken
I made this twice before I got it the way I wanted it. The original recipe called for the chicken to be cooked in a skillet on the stove. We tried it that way and it was good but not as good as I remembered. I wanted to give it another try and decided to grill the chicken. That made all the difference. It was just as good, if not better as it was in the restaurant. Chicken Legs has already asked to have it again this weekend. He also asked if I would make some extra chicken for lunch the next day.
This looks like a lot of ingredients, but it is really quick and easy. I marinated the chicken and prepared the ranch spread and parmesan crumb topping while Chicken Legs grilled the chicken. Dinner was ready in under 30 minutes! If you want to make this even easier, feel free to marinate the chicken in Italian dressing instead of my marinade.
To make this low-carb/keto-friendly, swap the panko bread crumbs for some crushed up pork rinds.
What to Serve with Parmesan Chicken
This Longhorn Garlic Parmesan Crusted Chicken is our new favorite dish! I dream about this yummy chicken! We like to serve the chicken with some pasta and green beans. Here are a few of our favorite recipes from the blog that go great with this yummy chicken:
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Longhorn Garlic Parmesan Crusted Chicken
Ingredients:
- 4 boneless skinless chicken breasts, pounded to ¾ inch thickness
- 1 cup shredded provolone
Marinade
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 Tbsp minced garlic
- 1/2 tsp pepper
Ranch Spread
- ¼ cup grated Parmesan
- ¼ cup bottled ranch dressing
Parmesan Crumb Topping
- ½ cup panko bread crumbs
- 1 tsp garlic salt
- ⅓ cup shredded Parmesan
- 2 Tbsp melted butter
Instructions:
Chicken
- Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight. Grill 12-15 minutes, until chicken is done.
- While the chicken is cooking, prepare the ranch spread and parmesan crumb topping.
Ranch Spread
- For the ranch spread, mix ¼ cup of grated Parmesan and ¼ cup ranch dressing. Set aside.
Parmesan Crumb Topping
- For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
Assembly
- Position rack in center of oven. Preheat broiler.
- Transfer cooked chicken to oven-safe casserole dish. Spread 2 tablespoons ranch spread on each breast, then top with provolone and Parmesan crumb topping. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
Notes:
Steph
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Made this tonight for my the family. Everyone loved it, even my picky little sis. Thanks for the great recipe!
You have no idea how excited I am to try this! That dish is all I ever get at Longhorn so I am super excited you posted this!
YUM. When you make it again for your hubby, with the extra for his lunch, please also make some extra to send to me please. It looks SO good.
Best,
Gloria
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This looks so good! I can't wait to try it out. I love your blog site!
So many good ideas!!!!!
I rarely comment, but I just had to say that I have been looking for a good knock-off version of this forever! You're awesome!
"FREAKING AWESOME" is a hard compliment to beat. This will have to be tried here.
Alexis – the noodles are a bag from Knorr – tomato basil noodles. They are SO yummy!! I find the noodles near the rice-a-roni in the grocery store
Can you grill the. chicken in a George Foreman Grill?
Absolutely
Holy amazing looking. I wish I wasn't off dairy right now ;(. What did you put on your pasta? That looks good too. Thanks for the recipe!
Gosh, is there recipe you make that doesn't sound good? I've probably cooked up about 10 recipes from your site, all of which has been a hit with the hubby and kids. Thanks for sharing!
I love your dinner recipes!! Pinning this to make for next week.
All the components separately sound good. So you know they are awesome together.
This looks amazing! You always have the best recipes. Yum!
This looks amazing! You always have the best recipes. Yum!
I was wondering what type of ranch dressing you use. I have not been able to find a bottled one that I really enjoy.
NOLA Kelly – I used Wish Bone ranch dressing
Market to or Ocharleys is awesome. It is at Walmart, publix, and Kroger, I hope u can find it. It makes all the difference!!!
Marzettis
I know this is an older post but all I eat is ranch! I've tried a ton of different kinds and by far the best is Hidden Valley original ranch! Makes my mouth water thinking about it!!
I know this is an older post but all I eat is ranch! I've tried a ton of different kinds and by far the best is Hidden Valley original ranch! Makes my mouth water thinking about it!!
The crust looks so crunchy and the flavors sounds delish! Pinned to share and remind me to make soon.
Oh my gosh this looks amazing! Not sure if I can buy ranch dressing in UK but I've found a recipe for homemade ranch that I think I'll try it with!