Sheet Pan Spaghetti Pizza

Sheet Pan Spaghetti Pizza – two favorites in one pan! Cheesy baked spaghetti topped with marinara sauce, mozzarella cheese, and your favorite pizza toppings. Customize the toppings to your family’s own preferences. Serve with some crusty garlic bread and a green salad. Comfort food at its best! Make this ASAP for a meal the whole family is sure to love!

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Sheet Pan Spaghetti Bake

This Sheet Pan Spaghetti Pizza Cheesy combines two favorites in one dish. Cheesy baked spaghetti topped with spaghetti sauce, mozzarella cheese, and your favorite pizza toppings. YUM! We served this for dinner last week and we both absolutely loved it. It was equally delicious reheated for lunch the next day. This makes a lot of food, so it is great for a potluck or when you need to feed a crowd. Give this a try the next time you need an easy meal that the whole family will enjoy!

sheet pan of baked spaghetti topped with pepperoni

How to Make Spaghetti Pizza in a Sheet Pan

This recipe is super easy to make with only a few simple ingredients. Bring a large pot of water to a boil and cook spaghetti according to the package directions. Drain the pasta and Prince in cool water. In a large bowl, whisk together whole milk, eggs, garlic salt, salt, pepper, and Italian seasoning. Add cooked spaghetti, parmesan cheese, and mozzarella cheese. Toss to coat and spread spaghetti into a sheet pan sprayed with cooking spray. Bake in the oven for 15 minutes. Remove the pan from the oven and top with pizza sauce, more mozzarella cheese, Italian sausage, and pepperoni. Bake for an additional 20 minutes. Garnish the pizza with fresh basil and cut it into slices.

Tips & Frequently Asked Questions

  • Feel free to substitute pizza sauce or tomato sauce for the spaghetti sauce.
  • My favorite store-bought spaghetti sauces are Trader Joe’s Roasted Garlic Marinara (green label), Rao’s, and La Famiglia DelGrosso.
  • Don’t like red sauce? You can use alfredo sauce for a white pizza.
  • You can use any pizza toppings that you enjoy. I used pepperoni and Italian sausage. Bell peppers, ground beef, onions, olives, and mushrooms are all delicious. Customize this to your family’s preferences. 
  • For a lower calorie option use turkey sausage and turkey pepperoni.
  • Can use any combination of cheese that you enjoy. I use mozzarella and parmesan cheese. Give this a try with cheddar, feta, asiago, or fontina. YUM!
  • Can Baked Spaghetti Pizza be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate until ready to bake.
    • I usually make the first layer and cover the casserole with plastic wrap and refrigerate it.
  • Can Pizza Spaghetti Bake be frozen? Yes! Bake the casserole and cool completely. Cover the pan with plastic wrap and aluminum foil and freeze. When ready to eat, thaw and reheat covered in the oven or in the microwave.
slice of baked spaghetti topped with pepperoni on a plate

What to Serve with Spaghetti Casserole

This spaghetti casserole has quickly become a favorite at our house. It is comfort food at its best! We like to serve this with some garlic bread and a green salad. It is equally delicious with some Toasted Ravioli and or favorite Italian Green Bean Salad. Add this to your menu ASAP!

Here are a few of our favorite recipes from the blog that are great with this pasta:

Copycat Pizza Hut Breadsticks

Copycat Pizza Hut Breadsticks – so easy to make and seriously delicious!!! Refrigerated pizza dough topped with parmesan cheese, garlic…

Easy Parmesan Bread Twists

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slice of baked spaghetti topped with pepperoni on a spatula with text overlay

Sheet Pan Spaghetti Pizza

Yield: 8 people
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Sheet Pan Spaghetti Pizza – two favorites in one pan! Cheesy baked spaghetti topped with marinara sauce, mozzarella cheese, and your favorite pizza toppings. Customize the toppings to your family's own preferences. Serve with some crusty garlic bread and a green salad. Comfort food at its best! Make this ASAP for a meal the whole family is sure to love!

Ingredients:

  • 16- oz spaghetti, uncooked
  • cup milk
  • 2 large eggs
  • ½ tsp Italian seasoning
  • ½ tsp garlic salt
  • salt and pepper, to taste
  • ½ cup grated parmesan cheese
  • 3 cups shredded mozzarella cheese, divided
  • 1 (24-oz) jar spaghetti sauce
  • pizza toppings

Instructions:

  • Heat oven to 400°F. Grease 15x10x1-inch pan with cooking spray..
  • Cook spaghetti in a large pot as directed on the package. Drain and rinse with cool water. Set aside.
  • In a large bowl, whisk together milk, eggs, garlic salt, Italian seasoning, salt, and pepper. Add cooked spaghetti, parmesan cheese, and 1 cup mozzarella cheese; stir to combine. Transfer spaghetti mixture to prepared pan. Bake 15 minutes.
  • Remove pan from the oven and reduce oven temperature to 350°F.
  • Top the spaghetti with spaghetti sauce, 2 cups of shredded mozzarella cheese, and pizza toppings.
  • Bake for 20 to 25 minutes or until cheese is bubbly.

Notes:

  • Feel free to substitute pizza sauce or tomato sauce for the spaghetti sauce.
  • My favorite store-bought spaghetti sauces are Trader Joe’s Roasted Garlic Marinara (green label), Rao’s, and La Famiglia DelGrosso.
  • Don’t like red sauce? You can use alfredo sauce for a white pizza.
  • You can use any pizza toppings that you enjoy. I used pepperoni and Italian sausage. Bell peppers, ground beef, onions, olives, and mushrooms are all delicious. Customize this to your family’s preferences. 
  • For a lower calorie option use turkey sausage and turkey pepperoni.
  • Can use any combination of cheese that you enjoy. I use mozzarella and parmesan cheese. Give this a try with cheddar, feta, asiago, or fontina. YUM!
  • Can Baked Spaghetti Pizza be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate it until ready to bake.
    • I usually make the first layer and cover the casserole with plastic wrap and refrigerate it.
  • Can Pizza Spaghetti Bake be frozen? Yes! Bake the casserole and cool completely. Cover the pan with plastic wrap and aluminum foil and freeze. When ready to eat, thaw and reheat covered in the oven or in the microwave.

Steph

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sheet pan of baked spaghetti topped with pepperoni with text overlay
slice of baked spaghetti topped with pepperoni on a spatula with text overlay
slice of baked spaghetti topped with pepperoni on a plate

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Comments

    1. What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

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