Slow Cooker Italian Ranch Mushrooms Recipe – only 4 ingredients! The combination of Italian seasoning and ranch seasoning creates a flavorful coating on these juicy mushrooms that is simply irresistible. They’re incredibly easy to make, so you can enjoy them anytime you’re in the mood for a delicious and flavorful dish. Trust me, once you try these Italian Ranch Mushrooms, you’ll be hooked!
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Pin This RecipeCrockpot Italian Ranch Mushrooms
Looking for an easy and delicious side dish? These Slow Cooker Italian Ranch Mushrooms are a must-try! With only four ingredients and your trusty slow cooker, you can whip up a batch of these flavorful and juicy mushrooms in no time. The combination of Italian seasoning and ranch seasoning creates a great flavor that will have you coming back for more. Serve them alongside your favorite grilled meats or roasted vegetables for a tasty and impressive dish that’s perfect for any occasion. Add this to your menu ASAP!
How to Make Slow Cooker Italian Mushrooms
This dish is effortless to make with only four simple ingredients. Gently wash the dirt off of the mushrooms with a damp cloth. Place mushrooms in a 6-qt slow cooker. In a small bowl, stir together melted butter, a packet of Italian dressing mix, and a packet of ranch dressing mix. Pour the butter mixture over the mushrooms. Cover the slow cooker and cook on LOW heat. Garnish with fresh parsley.
Helpful Tips& Frequently Asked Questions
- I use a combination of white button mushrooms and baby bella mushrooms.
- You can use any mushrooms you enjoy. Porcini, cremini, or chanterelle mushrooms will work great.
- There are tons of herbs and spices in the seasoning packets, but feel free to add more. Some of our favorite variations/additions:
- basil
- rosemary
- thyme
- oregano
- lemon juice
- Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and black pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- Add a dash of red pepper flakes to give the dish a little kick.
- Store leftover mushrooms in an airtight container in the refrigerator.
What to Serve with Mushrooms
These mushrooms have been on repeat at our house. They taste great! If you want to kick them up a notch, add a drizzle of balsamic vinegar and a sprinkle of parmesan cheese. YUM! Our go-to way to serve the mushrooms is with grilled meats such as steak or chicken, or even alongside a hearty pasta dish. Additionally, they can be served on their own as an appetizer, with some crusty bread. Whatever you choose to serve them with, Italian Ranch Mushrooms are sure to be a crowd-pleaser and will add some extra zing to your meal!
Looking for more ideas on what to serve with mushrooms? Here are some popular recipes from the website:
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Italian Ranch Mushrooms
Equipment:
Ingredients:
- 2 -lb whole mushrooms, cleaned
- 1 (1-oz) packet Ranch dressing mix
- 1 (0.7-oz) Good Seasons Italian dressing mix
- 1 cup melted butter
Instructions:
- Place all ingredients in slow cooker. Toss to coat.
- Cover the crockpot. Cook on LOW 3½ – 4 hours.
Notes:
- Do NOT make the dressings. You are only using the dry seasoning from the packets.
- I use a combination of white button mushrooms and baby bella mushrooms.
- You can use any mushrooms you enjoy. Porcini, cremini, or chanterelle mushrooms will work great.
- There are tons of herbs and spices in the seasoning packets, but feel free to add more. Some of our favorite variations/additions:
- basil
- rosemary
- thyme
- oregano
- lemon juice
- Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and black pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- Add a dash of red pepper flakes to give the dish a little kick.
- Store leftover mushrooms in an airtight container in the refrigerator.
Steph
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Thanks for sharing these yummy recipes! I was admiring your table cloth in this photo- I love the colors and pattern! Can you tell me where you bought it or what the fabric is called? Thanks!!
I got the fabric at Pottery Barn a while back.
Yum! My husband is a huge mushroom fan. He is going to love these! I read Alton Brown's mushroom washing advice in one of his cookbooks, but it would be way cooler to hear it in person!
I luv Alton! That would have been a treat to see him in person. I'll be cooking mushrooms soon for sure. Thanks for sharing one of his wise tips, as always. 🙂
What did he say is the best method for washing them?
He said to run them under water and scrub the poop off. No need for a special brush or method. I used a dish rag.
These look SO good! I love mushrooms and I'll definitely wash them from now on!
They look super good and I always wash mine.
Just Pinned! I put this recipe in 'Side Dishes', but I was tempted to put it in 'Appetizers & Nibbles'. Just give me a toothpick and I'm good to go!!
These sound really yummy!!!! "Poop" you say….now that is a surprise I have just become convert and will be sure to wash those little guys from now on!