OMG – these were really good and a lot of fun to eat. These are easy to customize to each family members taste. We topped the pot pies with our favorite taco toppings – lettuce, tomato, sour cream and a little more cheese. This was a nice twist to our usual taco night. I wonder what our next pot pie will be……
Taco Pot Pies
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 4 (1oz) slices cheddar cheese
- 1 can refrigerated pizza dough
- 4 large ramekins
- sour cream
- shredded cheese
Preheat oven to 425.
Cut 4 circles of dough about one inch larger than ramekin or bowl.
In a large skillet, brown the hamburger meat. Drain fat and return meat to skillet. Add taco seasoning and water. Simmer for 5 minutes.
Spray ramekins with cooking spray. Place 1 slices of Cheddar in each ramekin. Divide taco meat between ramekins. Top taco meat in each ramekin with 2-3 Tbsp of black beans and finally with 2 Tbsp of salsa.
Spray the outside of the ramekin with cooking spray, then stretch a round of dough across the top and let hang over the edge.
Bake for 15 minutes until dough is golden. Invert each pot pie onto a plate and lift off the ramekin.