Easy Oven Roasted Potatoes
(Printable Recipe)
2 large potatoes, scrubbed
3 Tbsp olive oil
1 Tbsp Italian Seasoning
1 tsp salt
4 Tbsp Parmesan cheese
Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
16 comments:
Personally I love potatoes, I bet I would love these!
Yum! I'm making these tonight.
These babies look delicious
I do a roasted potato with similar ingredients but do my potatoes just quartered. I like the idea of doing them thin sliced like this, almost like thick potato chips. I think the kids would love this. You rock Steph!
Your oven roasted potatoes looks really good. Slicing them thin really does help to make the potatoes crispy.
I love love love potatoes! These sound fabulous to me!
You don't love potatoes? Oh, I DO! I'll be giving these a try soon!
Happy Friday!
~ingrid
Hi! I tried and mentioned your recipe on my blog here:
http://jalafrye.blogspot.com/2011/09/cooking-in-kitchen-with-sarah.html
thanks for sharing the deliciousness!
I saw these on pinterest and just had to look, these sound yummy and very similar to a recipe I grew up with. My version also uses sliced potatoes, but after that they get a light cross-hatch pattern with a pairing knife (not sure why, mom never explained), then are brushed with melted butter and sprinkled with seasoning salt before baking. So yummy, but will have to try the Italian seasoning next time. Thank you for sharing.
making these tonight minus the italian seasoning
These potatoes look awesome. I can't wait to try them along with the lime chicken!
Solvang CA
These look delish, I cannot wait to give them a try :)
I've been making these at least once a week since I found the recipe. They are delicious!!
Can't wait to try!!
Can't wait to try!!
Can't wait to try!!
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