Easy Oven Roasted Potatoes

Easy Oven Roasted Potatoes – thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese –  so good and crispy. My favorite way to make potatoes!

Easy Oven Roasted Potatoes - thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese -  so good and crispy. My favorite way to make potatoes!

 

I served these potatoes with our Honey Lime Chicken.  I am not a huge potato fan, but I really liked these.   I like my potatoes crispy, so I made sure to slice them really thin.  This was a really simple side dish and I am already planning on making it again.  There are so many flavors that could be used on these potatoes.  I think I might so southwestern next time.  Maybe even add some BBQ and bacon on top of them!

Easy Oven Roasted Potatoes - thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese -  so good and crispy. My favorite way to make potatoes!

Yield: serves 3 to 4

Easy Oven Roasted Potatoes

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

  • 2 large potatoes, scrubbed
  • 3 Tbsp olive oil
  • 1 Tbsp Italian Seasoning
  • 1 tsp salt
  • 4 Tbsp Parmesan cheese

instructions:

  1. Preheat oven to 450ºF. Line a rimmed baking sheet with foil.
  2. Slice potatoes into very thin slices (¼ inch). Put potato slices in a gallon ziplock bag.
  3. Pour olive oil, Italian seasoning and salt in ziplock bag and toss to coat potatoes.  
  4. Place potatoes in a single layer on prepared baking sheet.
  5. Bake  for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes. 

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Comments

  1. These are in my oven right now. I used some South African smoke seasoning from Trader Joe's. They smell great. I can hardly wait to dig in!

  2. Making these tonight for my son and I, as side with steak. We decided to add a bit of white truffle oil to the mix, and wow! Thanks for sharing

  3. I am making these tonight with a Standing Rib Roast that we have roasting on the Big Green Egg!

    Thanks for sharing this recipe.

  4. Great recipe! I made this for dinner along with some baked chicken breasts, so I ended up baking the potatoes for 30 minutes on 425. Next time I make this recipe, I'll grease the pan with a little more olive oil; some of the potatoes stuck to the pan.

  5. 450 is much too hot for this if slice "really thin" as stated. They maxed out at about 10-12 minutes. Delicious otherwise.

  6. I make potatoes like this fairly often. Cabela's makes a Beer & Garlic flavoring mix that is amazing on these!

  7. I saw these on pinterest and just had to look, these sound yummy and very similar to a recipe I grew up with. My version also uses sliced potatoes, but after that they get a light cross-hatch pattern with a pairing knife (not sure why, mom never explained), then are brushed with melted butter and sprinkled with seasoning salt before baking. So yummy, but will have to try the Italian seasoning next time. Thank you for sharing.

  8. Your oven roasted potatoes looks really good. Slicing them thin really does help to make the potatoes crispy.

  9. I do a roasted potato with similar ingredients but do my potatoes just quartered. I like the idea of doing them thin sliced like this, almost like thick potato chips. I think the kids would love this. You rock Steph!

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