Yes, I stuffed cinnamon rolls with bacon and I liked it! This recipe combined two of my favorite breakfast foods - bacon and cinnamon rolls. I suggest using the pre-cooked bacon in this. If you use regular bacon, cook it in the microwave for a few minutes so it isn't too chewy.
This is a quick and extremely simple breakfast recipe. It is easy enough to make before work or school during the week. Give this a try. As Tony the Tiger would say, "They're Grrrrreat!
Bacon Cinnamon Rolls
- 1 can refrigerated cinnamon rolls
- 8 slices pre-cooked bacon
Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.
Unwrap the cinnamon rolls and separate into 8 rolls. Unroll each roll and place a piece of bacon on top of the dough. Gently re-roll. Repeat for remaining rolls. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the glaze that is included with the rolls.
CONNECT WITH PLAIN CHICKEN