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Tuesday, November 2, 2010

Bacon Cinnamon Rolls


Yes, I stuffed cinnamon rolls with bacon and I liked it!  This recipe combined two of my favorite breakfast foods - bacon and cinnamon rolls.  I suggest using the pre-cooked bacon in this.  If you use regular bacon, cook it in the microwave for a few minutes so it isn't too chewy.  

This is a quick and extremely simple breakfast recipe.  It is easy enough to make before work or school during the week.  Give this a try.  As Tony the Tiger would say, "They're Grrrrreat!



Bacon Cinnamon Rolls
(Printable Recipe)

1 can refrigerated cinnamon rolls
8 slices pre-cooked bacon

Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.

Unwrap the cinnamon rolls and separate into 8 rolls. Unroll each roll and place a piece of bacon on top of the dough. Gently re-roll. Repeat for remaining rolls. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the glaze that is included with the rolls.

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15 comments:

  1. Shut up! What a great idea...love the sweet-salty combo. I'm definitely making these!

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  2. There is always room for bacon! Great idea.

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  3. Oooo! I wonder if it would be weird if I added sausage links...Thanks for the idea!

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  4. I have been lurking here and trying your recipes, which are all magnificent btw, but I just have to say after today you are officially awesome in my book. mmmmm bacon.

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  5. Bacon and cinnamon rolls, 2 of hubbies favorite things.

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  6. Seriously gonna have to try these!

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  7. I've seen this bacon added to sweets phenomenon all over the place. It makes sense...I like it when the maple syrup from my pancakes spreads onto the bacon. I'll have to try it. As you said, I'm sure it's great!

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  8. Stephanie, these are brilliant! Love it! :)

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  9. Now you've done it. You've gone from Purgatory to Hell. I won't be able to sleep until I make these.

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  10. Why wouldn't this be a winner? Add bacon to anything and people love it! :)

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  11. Sinful Sundays, i bet it would be good with maple sausage.. yum!!!
    great job on this, bacon makes everything better!

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  12. No wonder Tadd loves you! These are ridiculously over the top good. Twisted but in a good way!

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  13. I'm a salty/sweet freak! Love this idea.

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  14. WOW! I never thought to combine the two - Good Thinking!

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  15. Oh, snap Steph! You're getting crazy! lol
    ~ingrid

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