Friday, March 30, 2012
This recipe is from Course Offerings by the Auburn University Campus Club; one of the cookbooks I got for Christmas. I love community cookbooks. I love all the real, down-home recipes that come from real people.
This is the first recipe that I've tried from the book. Actually, Chicken Legs made this for us. It is super simple. It only has a few ingredients and takes minutes to prepare. This would be great for Easter brunch next weekend, a baby shower or even tailgating. We both loved it. We are looking forward to eating our way through the cookbook!
serves 6-8 people
1 can refrigerated crescent rolls
1 lb sausage
1/2 cup milk
1/2 tsp pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Preheat oven to 350.
Brown sausage; drain. Lightly spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal. Sprinkle sausage over crust. Whisk eggs, milk and pepper until well blended. Pour over sausage. Top with cheeses. Bake 25-35 minutes or until center is set.
Cooked by Steph & Eaten by Tadd 3/30/2012