Bubble Up Breakfast Casserole
- 1 lb sausage, cooked and crumbled
- 1 can Grands Jr Butter tasting biscuits (10 count)
- 6 eggs
- 1 1/4 cup milk
- 8 oz Velveeta, cubed
- 1 cup shredded mozzarella
- 1/4 tsp garlic powder
Preheat oven to 350 degrees.
Lightly spray a 9x13-inch pan with cooking spray. Quarter biscuits and place in pan. Top with cooked sausage, Velveeta and mozzarella. Whisk together eggs, milk, garlic powder, salt and pepper. Pour over cheese and biscuits.
Bake 30-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.
CONNECT WITH PLAIN CHICKEN