Breakfast Bundt Cake – this easy breakfast casserole recipe has quickly become a family favorite! Biscuits, sausage, tater tots, eggs, milk, dijon mustard, onion powder, garlic powder, salt, pepper, and cheddar cheese. It’s super easy to make and can be customized with your favorite breakfast ingredients. This is the most delicious way to start your day!
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Pin This RecipeEasy Breakfast Casserole Recipe
If you’re looking for a new and exciting breakfast idea, look no further than this delicious Breakfast Bundt Cake recipe! Loaded with all of your breakfast favorites, this dish is the perfect way to start your day off on the right foot. Crumbled sausage, chopped biscuits, tater tots, beaten eggs, seasonings, and shredded cheese baked to perfection in a Bundt cake pan. This savory and satisfying breakfast cake is perfect for feeding a crowd or for enjoying leftovers throughout the week. Serve with some fresh fruit and a cup of coffee or tea, for a meal the whole family will enjoy!
How to Make Breakfast Bundt Cake
This breakfast casserole is easy to make with only a few basic ingredients. In a large skillet, cook breakfast sausage over medium-high heat until crumbled and no longer pink. Drain excess grease.
In a large bowl, whisk eggs, milk, dijon mustard, onion powder, garlic powder, salt, and black pepper. Add cooked sausage, chopped refrigerated biscuits, tater tots, and shredded cheddar cheese. Stir well. Pour the egg mixture into a well-greased Bundt pan. Bake in a preheated oven until golden brown and the eggs are set. Turn onto a platter; slice and serve.
Helpful Tips & Frequently Asked Questions
- I use pork sausage. You can substitute turkey sausage.
- This recipe is easy to customize to your family’s preferences. Our favorite variations/additions are:
- onions
- bell peppers
- bacon
- ham
- mushrooms
- swiss cheese
- mozzarella cheese
- Can substitute heavy cream for the milk.
- Cover the baking dish with aluminum foil if it starts to get too brown.
- Can I make Breakfast Casserole in advance? Yes! You can assemble the casserole ahead of time and refrigerate overnight. Perfect for overnight guests, hectic weekday mornings, and Christmas morning breakfast.
- Can I freeze Bundt Breakfast Casserole? Yes! Bake the casserole and cool to room temperature. Remove the casserole from the pan. Wrap in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
- Reheat in the microwave.
- If you don’t have a Bundt pan, you can bake this in a 9 x 13-inch baking dish.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave.
What to Serve with Tater Tot Breakfast Casserole
We topped our servings with some sausage gravy. YUM! I just used a packet of sausage gravy from the store. This is a hearty breakfast casserole. You only need a few simple but satisfying sides to round out the meal. Some of my go-to choices include cheesy grits, sausage balls, and cinnamon rolls. You also can’t go wrong with a fruit salad or sauteed veggies. Don’t forget to offer coffee, tea, or mimosas to wash it all down. Whip this up the next time you need a meal the whole family will enjoy!
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Breakfast Bundt Cake
Ingredients:
- 1 lb breakfast sausage
- 2 (6-oz) cans refrigerated biscuits, cubed
- 2 cups frozen tater tots
- 12 large eggs
- ⅓ cup milk
- 1 Tbsp dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- salt and pepper, to taste
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 400ºF. Generously spray a Bundt cake pan with baking spray with flour. Set aside.
- In a large skillet, cook sausage over medium-high heat until crumbled and no longer pink. Drain excess grease.
- In a large bowl, whisk together egg, milk, mustard, onion powder, garlic powder, salt, and black pepper.
- Add cooked sausage, tater tots, chopped biscuit dough, and shredded cheese. Stir to combine.
- Pour the egg mixture into the prepared pan.
- Bake, uncovered, for 45 to 55 minutes, until golden brown and the eggs are set.
- Cool in the pan for 5 to 10 minutes. Invert the casserole onto a serving platter.
Notes:
- I use pork sausage. You can substitute turkey sausage.
- Make sure to use the smaller-sized biscuits in this casserole. You should have a total of 10 biscuits.
- If you can’t find the smaller biscuits, you can use 6 Grand’s biscuits in their place.
- This recipe is easy to customize to your family’s preferences. Our favorite variations/additions are:
- onions
- bell peppers
- bacon
- ham
- mushrooms
- swiss cheese
- mozzarella cheese
- Can substitute heavy cream for the milk.
- Cover the baking dish with aluminum foil if it starts to get too brown.
- Can I make Breakfast Casserole in advance? Yes! You can assemble the casserole ahead of time and refrigerate overnight. Perfect for overnight guests, hectic weekday mornings, and Christmas morning breakfast.
- Can I freeze Bundt Breakfast Casserole? Yes! Bake the casserole and cool to room temperature. Remove the casserole from the pan. Wrap in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
- Reheat in the microwave.
- If you don’t have a Bundt pan, you can bake this in a 9 x 13-inch baking dish.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave.
Steph
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Pin This Recipe
Really tasty dish and pretty simple to put together! Looking forward to experimenting with add ins!
if i’m using a bundt pan can i still prepare ingredients over night
and put in bundt pan in the morning?
I served 2 of these for our monthly church breakfast this morning and everyone loved it! Unfortunately we have a convection oven and the top got browned before the center was fully cooked. Next time I will use a lower heat setting and cook it longer. One of the cakes had to be put in the microwave for a few minutes to form up the center.
I think that the next time I make it I will use half as many tater tots and only one 6oz roll of biscuits.
I made one with cheese and it made the finished product a little dry.
I served these with Libby’s sausage gravy, fresh fruit, and an apple pound cake.
Will absolutely make it again.
When using a convection oven, reduce the cooking temperature by 25 degrees F and reduce the cooking time by 25 percent.
Going to try this recipe looks amazing. I have two cans of the smaller biscuits each have 10 do I use them both or just one can cubed?
You would use 16 of those biscuits to equal 12-oz. I think if you use all 20 biscuits, it would be too much.
This was delicious! I added onion and green pepper, had a cherry salsa on the side for a dip of sweetness. Served with blueberry muffins and fresh fruit for supper.
Can you hash browns instead of tater tots?
This recipe sounds great! If using a 9 x 13 baking dish, do you have any idea what the baking time would be?
Do you leave the tater tots frozen or thaw first? I have done them frozen and they didn’t seem to cook all the way in one recipe I tried and thawed them for another recipe and they came apart when I stirred it up.
I use them frozen, but you can thaw them if you prefer
Made a recipe that used cubed bread, fabulous! Everything else is the same. Made 3 for a community breakfast with 3 quiches and several asked for recipe. Definitely going to try the biscuits in it the next time.