Buffalo Chicken Crescents

Buffalo Chicken Crescents Recipe – quick recipe for a weeknight meal or quick lunch. Also great at parties! Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls. Serve with fries for a quick dinner! SO good!!

Buffalo Chicken Crescents - quick recipe for a weeknight meal or quick lunch. Also great at parties! Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls. Serve with fries for a quick dinner! SO good!!

A few weeks ago we made Parmesan Chicken Crescents. They were a huge hit in our house. I immediately started thinking about what else I could make with chicken fingers and crescents, and I came up with these Buffalo Chicken Crescents. They were fantastic!! We served them with fries, because you can’t eat wings without fries. Well, at least that is the rule in our house.

I instantly thought this would be perfect for Father’s Day – since most men I know love wings and fries. This recipe is quick and easy enough for the kids to help prepare. Make this for lunch or dinner on Sunday; I guarantee everyone will love it!

Buffalo Chicken Crescents - quick recipe for a weeknight meal or quick lunch. Also great at parties! Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls. Serve with fries for a quick dinner! SO good!!

Yield: 8 crescents

Buffalo Chicken Crescents

prep time: 5 MINScook time: 18 MINStotal time: 23 mins

ingredients:

  • 8 fully cooked fried chicken fingers (I used frozen Tyson crispy chicken strips)
  • 4 slices provolone cheese, cut in half
  • 1 can refrigerated crescent rolls
  • 3/4 cup buffalo wing sauce
  • 1/4 cup ranch dressing, plus additional for dipping

instructions:

  1. Preheat oven to 375F.  
  2. Separate crescent rolls into 8 triangles.  
  3. Pour wing sauce and 1/4 cup ranch dressing into a bowl.  
  4. Place one half slice of provolone cheese on top of crescent roll.  Dunk chicken finger into wing sauce and place on top of cheese.  Roll up crescent and place on cookie sheet.  Repeat with remaining chicken fingers and crescents.  
  5. Bake for 18-20 minutes or until golden brown.

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Comments

  1. oh, also i didn't use chicken strips. i put 2 frozen chicken breasts in the crock pot at lunch time and they were tender and ready to use just in time for dinner.

  2. really good. we even made some with just ranch and not the wing sauce, to avoid being spicy. those were good too. i like the idea of a little bleu cheese with it, that would be awesome.

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