Buffalo Chicken Crescents Rolls Recipe – Crispy chicken fingers drenched in spicy buffalo sauce and ranch dressing, topped with provolone cheese and baked in flaky crescent rolls. Perfect for game days, parties, or anytime you crave a flavor-packed snack. Dip in ranch and enjoy the deliciousness!
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Pin This RecipeBuffalo Chicken Crescent Rolls
These Buffalo Chicken Crescent Rolls are a staple at our house. Crispy chicken fingers, drenched in spicy buffalo wing sauce and ranch dressing, topped with provolone cheese, all wrapped up in a warm, flaky crescent roll. It’s a delicious combination of flavors! These rolls are the ultimate game-day snack or party treat, and they disappear faster than you can imagine. Dip them in some extra ranch dressing, and you’ve got yourself a snack that’s sure to be a crowd-pleaser.
How to Make Buffalo Chicken Crescent Rolls
These rolls are effortless to make with only a few simple ingredients. In a medium bowl, stir together buffalo wing sauce and ranch dressing. Add chicken fingers to the bowl and toss to coat. Open a can of crescent roll dough and separate into eight triangles. Place half a slice of provolone cheese on the wide end of the crescent roll. To the cheese with the chicken fingers. Roll up the rolls and place on a large cookie sheet that has been lined with parchment paper. Bake in a preheated oven until golden brown. Sprinkle with parsley.
Helpful Tips & Frequently Asked Questions
- I use frozen Tyson chicken strips. I did not thaw the chicken. It bakes as the rolls cook.
- You can thaw the chicken in the microwave for a few minutes if you are worried about the cooking time.
- You can use any fried chicken fingers that you have on hand.
- I love the chicken fingers from the Publix deli!
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can substitute blue cheese dressing.
- I use Franks RedHot hot sauce or Franks RedHot Wing sauce.
- You can use any cheese that you like in this dish. Cheddar cheese, provolone cheese, mozzarella cheese, Monterey jack or pepper jack cheese all taste great.
- Brush the rolls with melted butter for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
What to Serve with Buffalo Chicken Roll-Ups
These Buffalo Chicken Crescent Rolls are the best! They are great for a quick lunch or dinner or as a game day appetizer! Serve the rolls with your favorite dipping sauce. We like extra ranch dressing or give our Jalapeno Ranch Dip a try for an extra kick!
To create a well-rounded meal, consider serving these rolls with some crisp, cool carrot and celery sticks. Their freshness provides a refreshing contrast to the spicy kick of the buffalo sauce. A side of homemade coleslaw or a simple green salad with ranch dressing can also add a touch of crispness and balance to your plate. And if you’re looking to make it a heartier affair, some french fries or buffalo potato wedges would be a fantastic choice. No matter what to serve alongside these crescent rolls, they are sure to be a hit with the whole family!
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Buffalo Chicken Crescent Rolls
Ingredients:
- 8 breaded chicken fingers I used frozen Tyson crispy chicken strips
- 4 slices provolone cheese cut in half
- 1 (8-oz) can refrigerated crescent rolls
- ¾ cup buffalo wing sauce
- ¼ cup bottled ranch dressing plus additional for dipping
Instructions:
- Preheat oven to 375ºF.
- Separate crescent rolls into 8 triangles.
- Pour wing sauce and ¼ cup ranch dressing into a bowl and stir.
- Place one half slice of provolone cheese on top of crescent roll. Dunk chicken finger into wing sauce mixture and place on top of cheese.
- Roll up crescent and place on parchment lined baking sheet. Repeat with remaining chicken fingers and crescents.
- Bake for 18-20 minutes or until golden brown.
Notes:
- I use frozen Tyson chicken strips.
- You can use any fried chicken fingers that you have on hand.
- I love the chicken fingers from the Publix deli!
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can substitute blue cheese dressing.
- I use Franks RedHot hot sauce or Franks RedHot Wing sauce.
- You can use any cheese that you like in this dish. Cheddar cheese, provolone cheese, mozzarella cheese, Monterey jack or pepper jack cheese all taste great.
- Brush the rolls with melted butter for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe