Glazed Breakfast Biscuit Bombs

Glazed Breakfast Biscuit Bombs – the best way to start the day! Biscuits stuffed with scrambled eggs, crispy bacon, and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce, and poppy seeds. A great dish for breakfast, brunch, and overnight guests! 

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Bacon Egg & Cheese Stuffed Biscuits

These Glazed Breakfast Biscuit Bombs are the perfect way to start your day. Canned biscuits stuffed with eggs, cheese and bacon and topped with a sweet and savory brown sugar glaze. The glaze makes these biscuits over the top delicious! We love to make a batch on a lazy weekend morning with some grits and cinnamon rolls. This is my go-to recipe for brunch and potlucks. One bite and you will know why!

How to Make Glazed Breakfast Biscuit Bombs

These biscuits are super easy to make with only a few simple ingredients. In a small bowl, whisk together eggs and a splash of low-fat milk. Melt a tablespoon of butter in a large skillet over medium heat. Add eggs and scramble. Remove from the stove and set aside. 

Cook bacon slices in a large skillet over medium heat until crispy. Drain bacon on a paper towel. Using a sharp knife, finely chop the bacon and set aside.

Open a can of biscuits and separate it into individual biscuits. Using a rolling pin, flatten the biscuits into a large circle. Top the biscuits with some scrambled eggs, cheese, and cooked chopped bacon. Bring the edges of the biscuits together and pinch to seal. Place the biscuits seam side down in a cake pan. 

In a small saucepan combine butter, brown sugar, mustard, Worcestershire, and poppy seeds. Bring to a boil and pour over the biscuits. Bake in a preheated oven until golden brown. Garnish the biscuits with parsley.

Helpful Tips & Frequently Asked Questions

• This recipe uses a can of large biscuits such as Pillsbury Grands!
• If you don’t like bacon, you can swap it out for sausage, ham, or turkey bacon. You could even add some vegetables if you like.
• You can use any shredded cheese that you enjoy. Sharp cheddar cheese, mozzarella cheese, parmesan cheese, or gouda cheese are all delicious choices.
• Can Breakfast Biscuits be made ahead of time? Yes. You can assemble the biscuits and place them in the cake pan. Cover the pan with plastic wrap and refrigerate overnight. Remove the pan from the fridge and top with glaze. Bake as directed.
• Can Biscuit Bombs be frozen? Yes! Bake the biscuits and cool completely. Cover the pan with plastic wrap and aluminum foil. Place pan in a gallon freezer bag and freeze for up to 3 months.
  • To reheat, thaw and reheat in the microwave or covered in the oven.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Breakfast Bombs

These stuffed biscuits are the BOMB! We make this recipe at least once a month for breakfast. It is so easy to make, and they taste great. We usually serve them with some grits or roasted potatoes and fresh fruit. They are equally delicious with a green salad or pasta salad for lunch and dinner. Add this to your menu. It is sure to be a hit!

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Recipe Print Recipe

Glazed Breakfast Biscuit Bombs

Author: Plain Chicken

Yield: 8 biscuits

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Glazed Breakfast Biscuit Bombs – the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests!

Equipment:

• 9-inch Round Cake Pan

Ingredients:

• 1 (16.3-oz) can 8-count refrigerated biscuits (Pillsbury Grands)
• 6 eggs
• 3 Tbsp milk
• 1 Tbsp butter
• 8 slices bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• ¼ cup butter
• 1 Tbsp brown sugar
• 1½ tsp dijon mustard
• 1½ tsp Worcestershire sauce
• 1 tsp poppy seeds

Instructions:

• Preheat oven to 375ºF. Spray a 9-inch round cake pan with cooking spray.
• In a large nonstick skillet, melt butter over medium heat. Whisk together eggs and milk. Pour egg mixture into skillet and let set slightly. Reduce heat to medium-low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper.
• Flatten each biscuit round to about 1/4-inch thickness. Top each round of dough with scrambled eggs, bacon, and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam-side-down.
• In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over biscuits.
• Bake 20 to 25 minutes, until the biscuits are golden and cooked through.

Notes:

Can substitute turkey bacon, sausage, or ham for bacon.

Can use any cheese you prefer.

Plain Chicken

https://www.plainchicken.com/glazed-breakfast-biscuit-bombs/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph