Glazed Breakfast Biscuit Bombs

Glazed Breakfast Biscuit Bombs – the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits

Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits

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These Glazed Breakfast Biscuit Bombs are the perfect way to start your day. Biscuits stuffed with egg, cheese and bacon and topped with a sweet and savory glaze. SO good! We love to make a batch on a lazy weekend morning!

Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits

These biscuits are super easy to make. The hardest part about this recipe is flattening the biscuits! LOL! Start with flattening refrigerated biscuits with a rolling pin. Roll them until they are pretty thin. Top the biscuits with some scrambled eggs, cheese, and bacon. Bring the edges of the biscuits together and pinch to seal. Place the biscuits seam side down in a cake pan. Top the biscuits with a quick brown sugar glaze and bake.

If you don’t like bacon, you can swap it out for sausage, ham or turkey bacon. You could even add some veggies if you like.

Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits

What puts these biscuits over the top is the glaze! Brown sugar, butter, a little dijon, and some poppy seeds. It really makes this recipe! 

We make this recipe at least once a month for breakfast. It is so easy to make, and the biscuits taste great. They are also great for brunch and overnight guests.

Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits

WATCH How to Make Glazed Breakfast Biscuit Bombs

stuffed biscuits on a plate

Glazed Breakfast Biscuit Bombs

Yield: 8 biscuits
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Glazed Breakfast Biscuit Bombs – the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits

Ingredients:

  • 1 (16.3-oz) can 8-count refrigerated biscuits (Pillsbury Grands)
  • 6 eggs
  • 3 Tbsp milk
  • 1 Tbsp butter
  • 8 slices bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • ¼ cup butter
  • 1 Tbsp brown sugar
  • tsp dijon mustard
  • tsp Worcestershire sauce
  • 1 tsp poppy seeds

Instructions:

  • Preheat oven to 375ºF. Spray a 9-inch round cake pan with cooking spray.
  • In a large nonstick skillet, melt butter over medium heat. Whisk together eggs and milk. Pour egg mixture into skillet and let set slightly. Reduce heat to medium-low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper.
  • Flatten each biscuit round to about 1/4-inch thickness. Top each round of dough with scrambled eggs, bacon, and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam-side-down.
  • In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over biscuits.
  • Bake 20 to 25 minutes, until the biscuits are golden and cooked through.

Notes:

Can substitute turkey bacon, sausage, or ham for bacon.
Can use any cheese you prefer.

Steph

Remember this recipe

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Pin This Recipe
Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits
Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits
Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits
Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits
Glazed Breakfast Biscuit Bombs - the best way to start the day! Biscuits stuffed with scrambled eggs, bacon and cheese and topped with a sweet and savory glaze. We make these at least once a month! Refrigerated biscuits, milk, eggs, bacon, cheddar cheese, butter, brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. A great dish for breakfast, brunch and overnight guests! #breakfast #biscuits

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Comments

  1. I am Chef/Owner of a catering company in Portland, OR. We tout ourselves as a from-scratch company. But… when I saw this recipe I printed it out and thought maybe someday. Well, that day came when I found 8 cans of Pillsbury biscuits in the close-out section at Fred Meyers. I am so sorry I waited to make these! They are delicious! They are portable, good hot from the oven, or room temp. Just a hint of sweet from the glaze. We scramble the eggs, toss in the cheese and cooked bacon and mix. Using a scoop to portion onto the biscuits. They come together easily, especially if we prep the filling the night before. 10 minutes in the morning and they are in the oven. Something a bit different than regular breakfast offerings. People love them!

  2. Can you make the biscuits ahead of time and then refrigerate over night and cook in the morning when needed? Do they get to soggy? I would wait to put the glaze on before cooking.

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