I saw these great little muffins over on the famous Bakerella’s blog. I thought these would be great for Saturday morning breakfast. Tadd loved them. I served them with warm syrup. These were so easy to make. I thought they were just as easy as a box mix. I will make these again.
Mini Maple Pancake Muffins
- 1 cup flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 Tbsp sugar
- 2/3 cup buttermilk (I used fat-free)
- 1 egg
- 2 Tbsp pure maple syrup
- 2 Tbsp melted butter
- ½ cup milk chocolate chips
Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Bake for 8-9 minutes.