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Sausage Biscuit Pinwheels
1 can buttermilk biscuits
1 pound sausage, uncooked
Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). Use a rolling pin to create a rectangle. You may need a little flour to make sure the dough doesn’t stick.
After the dough is rolled out, top with sausage. Spread the sausage evenly on top of the dough.
Starting with the long edge, roll up. Slice dough into 1″ pieces. Bake at 375 for 15-18 minutes.