Sloppy Joe Bubble Up – homemade sloppy joe mixture tossed with chopped refrigerated biscuits and topped with cheese. Great twist to your usual sloppy joes. Tastes great! Even picky eaters like this casserole!!

Chicken Legs loves sloppy joes. I am not as big of a fan because they are so messy! Looking for a way we could both enjoy sloppy joes, I decided try a bubble up. YUM! All the flavor of a sloppy joe, and it isn’t messy. Maybe I should call this Unsloppy Joe Bubble Up!

I made the sloppy joe sauce, but you could use a can or packet of sloppy joe mix if you don’t want to make your own. The sloppy joe mixture can be made ahead of time and tossed with the biscuits when you are ready to bake. I use the smaller canned biscuits as opposed to the Grands!. I find that they cook better in these bubble up casseroles. If you use the Grands!, I suggest cutting each biscuit into 6-8 pieces so they cook through.

Yield: serves 6Print Recipe

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Sloppy Joe Bubble Up

prep time: 10 MINScook time: 25 MINStotal time: 35 mins

ingredients:

• 1 pound ground beef
• 1 cup ketchup
• 1/4 cup water
• 2 tsp brown sugar
• 2 tsp Worcestershire sauce
• 2 tsp mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 can (12-oz) Grands Jr. flaky biscuits
• 1 cup shredded cheddar cheese

instructions:

1. Preheat oven to 350ºF.
2. In a large skillet, brown ground beef. Drain fat. Stir in ketchup, water, brown sugar, Worcestershire, mustard, garlic powder, onion powder and salt. Simmer for 5 minutes. Remove from heat.
3. Cut biscuits into quarters and place in medium bowl. Toss biscuits with meat mixture.
4. Spray a 9×13 pan with cooking spray. Pour biscuit mixture into pan and top with cheese. 
5. Bake for 25-30 minutes, or until biscuits are done.

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