Slow Cooker French Onion Corn Casserole – super easy to make and tastes great! Two types of corn, two kinds of cheese, Jiffy mix, eggs, and French Onion sour cream dip. O-M-YUM! All of my favorites in one dish. This makes a TON! Perfect for a crowd and the holidays. Give this a try the next time you need an easy and delicious side dish.
Slow Cooker Corn Casserole with Jiffy Mix
I am a big fan of corn, so I am always looking for new ways to prepare it. This Slow Cooker French Onion Corn Casserole is a new favorite! Two types of corn, two kinds of cheese, Jiffy mix, eggs, and French Onion sour cream dip. O-M-YUM! All of my favorites in one dish. I can not wait to make this again!
Slow Cooker Corn Casserole for a Crowd
This corn casserole is super easy to make in the crockpot. Simply drain the canned corn, and place it in a bowl. Add creamed corn, jiffy mix, French onion dip, eggs, mozzarella cheese, cheddar cheese, and stir. Pour the mixture into a large 6-quart slow cooker sprayed with cooking spray. Cover and cook. It literally takes about 5 minutes of on-hand time.
One note about the ingredients. This uses refrigerated sour cream French onion dip. NOT jarred dip. You are going to find the dip in the refrigerated section at the grocery store. If you can’t find the dip, you can substitute sour cream and a packet of onion soup mix. Just don’t use jarred dip!
This makes A LOT of corn casserole. It is perfect for a crowd. This will serve at least 15 to 18 people. If you don’t have that many people, you can easily cut the recipe in half. You may need to adjust the cooking time if you cut it in half. Leftovers are also delicious! We ate this several days reheated in the microwave. It was just as good (if not better) reheated.
What to Serve with Corn Casserole
This Slow Cooker French Onion Corn Casserole goes with everything – grilled chicken, pork, steaks, ham, holiday turkey. You name it, this casserole goes with it! Here are a few of our favorite recipes from the blog that go great with this yummy casserole:
Slow Cooker French Onion Corn Casserole
- 4 (15-oz) cans corn, drained
- 4 (15-oz) cans creamed corn
- 1 (8-oz) bag shredded Cheddar cheese
- 1 (8-oz) bag shredded mozzarella cheese
- 2 (8½-oz) boxed corn muffin mix
- 1 (16-oz) container sour cream French onion dip
- 4 eggs, beaten
- Combine all ingredients in a large bowl.
- Spray a 6-quart slow cooker with non-stick vegetable spray. Pour corn mixture into slow cooker.
- Cover and cook on HIGH setting for 4½ hours or on LOW setting for 9 hours.
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