Crock Pot Corn Casserole

Crock Pot Corn Casserole Recipe – super easy to make and tastes great! Whole kernel corn, creamed corn, cheddar cheese, mozzarella cheese, Jiffy cornbread mix, eggs, and French Onion sour cream dip. O-M-YUM! All of my favorites in one dish. This makes a TON! Perfect for a crowd and your holiday meals. Give this a try the next time you need an easy and delicious side dish.

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Crockpot Spoon Bread with Jiffy Mix

This Crock Pot Corn Casserole is comfort food at its best, combining sweet corn kernels and creamed corn with the delightful blend of mozzarella and cheddar cheese. But that’s not all – eggs and the secret weapon, French onion sour cream dip, create a creamy texture that’s pure indulgence. And let’s not forget the Jiffy cornbread mix, adding that irresistible cornbread essence that ties it all together. And the best part? The slow cooker does all the work for you, so you can sit back and enjoy the deliciousness. With every bite, you’re treated to a symphony of flavors and textures that’ll leave you craving more. Whether it’s a potluck, a holiday gathering, or just a weeknight dinner, this casserole is a showstopper that’ll have everyone asking for seconds.

ingredients for corn pudding sitting in front of the slow cooker

How to Make Slow Cooker Corn Casserole 

This corn pudding is super easy to make with only a few simple ingredients. Drain the canned corn, and place it in a large mixing bowl. Add cream-style corn, jiffy corn muffin mix, French onion dip, eggs, mozzarella cheese, cheddar cheese, and stir. Pour the mixture into a large 6-quart slow cooker sprayed with cooking spray. Cover and cook on HIGH heat until set.

slow cooker corn casserole

Helpful Tips & Frequently Asked Questions

  • This recipe uses refrigerated sour cream French onion dip. NOT jarred dip. You are going to find the dip in the refrigerated section at the grocery store. If you can’t find the dip, you can substitute sour cream and a packet of onion soup mix. Just don’t use jarred dip!
  • This makes A LOT of corn casserole. It is perfect for a crowd. This will serve at least 15 to 18 people. If you don’t have that many people, you can easily cut the recipe in half. You may need to adjust the cooking time if you cut it in half. 
  • Use slow cooker liners for easy clean up.
  • If you have problems with condensation, place paper towels underneath the crock pot lid.
  • Variations/Additions:
    • green onions
    • bacon
  • Can I freeze corn casserole? Yes! Allow the casserole to cool to room temperature. Place the corn in freezer safe containers. Store in the freezer for up to 3 months.
  • I use mozzarella and cheddar cheese. You can use any cheese that you enjoy. Pepper jack cheese 
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave.
scooping slow cooker corn casserole

What to Serve with Crockpot Corn Casserole

When it comes to what to serve with this casserole, I’ve got lots of delicious ideas for you! First off, this is a great side dish for your upcoming Thanksgiving dinners and Christmas dinner. Since it is made in the slow cooker, it frees up the oven for your juicy turkey and ham. This is perfect alongside some juicy and tender grilled chicken – the combination of the creamy and cheesy corn casserole with the savory and charred chicken is a match made in heaven.

To add a pop of freshness, a simple garden salad with a tangy vinaigrette will provide a lovely contrast to the richness of the casserole. And speaking of balance, a side of sautéed green beans or roasted broccoli would be a fantastic addition. For those looking for a Southern-style feast, consider pairing the corn casserole with some smoky pulled pork or tangy barbecue ribs alongside mac and cheese. YUM!

Looking for more ideas to serve with this casserole? Here are some popular recipes from the website:

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scooping corn casserole from crockpot with text overlay

Crock Pot Corn Casserole

Yield: 15 people
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Crock Pot French Onion Corn Casserole – super easy to make and tastes great! Two types of corn, two kinds of cheese, Jiffy mix, eggs, and French Onion sour cream dip. O-M-YUM! All of my favorites in one dish. This makes a TON! Perfect for a crowd and the holidays. Give this a try the next time you need an easy and delicious side dish.

Ingredients:

  • 4 (15-oz) cans corn, drained
  • 4 (15-oz) cans creamed corn
  • 1 (8-oz) package shredded cheddar cheese
  • 1 (8-oz) bag shredded mozzarella cheese
  • 2 (8½-oz) boxed corn muffin mix
  • 1 (16-oz) container sour cream French onion dip
  • 4 eggs, beaten

Instructions:

  • Combine all ingredients in a large bowl.
  • Spray a 6-quart slow cooker with non-stick vegetable spray. Pour corn mixture into slow cooker.
  • Cover and cook on HIGH setting for 4½ hours or on LOW setting for 9 hours.

Notes:

5 containers of french onion dip
Make sure to use refrigerated sour cream French onion dip such as Dean’s, Great Value, Barber’s, Heluva Good Dip, or Kraft.
If you can’t find the dip, you can substitute sour cream and a packet of onion soup mix.

Steph

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ingredients for corn casserole sitting in front of a crockpot with text overlay

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Comments

  1. grew up and lived in Birmingham for over 50 years-lived off hwy 280 last 14 years of that LOVE Barber’s Party Dip(always make my children buy me some when i come there!) did you know that about the only place you can find it is a few areas of Alabama now? Hell’uv a good dip is closest to it where i live now

  2. Do you have to add so many eggs or eggs at all? I do not eat eggs unless it is baked into breads, cakes, etc.

    1. You can make this however you wish. I can only speak to how I made it. I can’t guarantee any results with modifications or changes.

  3. How do you serve a casserole that has been cooked in the CrockPot? Do you
    put it into a bowl?

  4. I’m already thinking that this would be great for Thanksgiving. One question, do you think it could be adapted to bake in the oven?

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