Slow Cooker French Onion Corn Casserole – super easy to make and tastes great! Two types of corn, two kinds of cheese, Jiffy mix, eggs, and French Onion sour cream dip. O-M-YUM! All of my favorites in one dish. This makes a TON! Perfect for a crowd and the holidays. Give this a try the next time you need an easy and delicious side dish.
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Pin This RecipeSlow Cooker Corn Casserole with Jiffy Mix
I am a big fan of corn, so I am always looking for new ways to prepare it. This Slow Cooker French Onion Corn Casserole is a new favorite! Two types of corn, two kinds of cheese, Jiffy mix, eggs, and French Onion sour cream dip. O-M-YUM! All of my favorites in one dish. I can not wait to make this again!
Slow Cooker Corn Casserole for a Crowd
This corn casserole is super easy to make in the crockpot. Simply drain the canned corn, and place it in a bowl. Add creamed corn, jiffy mix, French onion dip, eggs, mozzarella cheese, cheddar cheese, and stir. Pour the mixture into a large 6-quart slow cooker sprayed with cooking spray. Cover and cook. It literally takes about 5 minutes of on-hand time.
One note about the ingredients. This uses refrigerated sour cream French onion dip. NOT jarred dip. You are going to find the dip in the refrigerated section at the grocery store. If you can’t find the dip, you can substitute sour cream and a packet of onion soup mix. Just don’t use jarred dip!
This makes A LOT of corn casserole. It is perfect for a crowd. This will serve at least 15 to 18 people. If you don’t have that many people, you can easily cut the recipe in half. You may need to adjust the cooking time if you cut it in half. Leftovers are also delicious! We ate this several days reheated in the microwave. It was just as good (if not better) reheated.
What to Serve with Corn Casserole
This Slow Cooker French Onion Corn Casserole goes with everything – grilled chicken, pork, steaks, ham, holiday turkey. You name it, this casserole goes with it! Here are a few of our favorite recipes from the blog that go great with this yummy casserole:
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Slow Cooker French Onion Corn Casserole
Equipment:
Ingredients:
- 4 (15-oz) cans corn, drained
- 4 (15-oz) cans creamed corn
- 1 (8-oz) bag shredded Cheddar cheese
- 1 (8-oz) bag shredded mozzarella cheese
- 2 (8½-oz) boxed corn muffin mix
- 1 (16-oz) container sour cream French onion dip
- 4 eggs, beaten
Instructions:
- Combine all ingredients in a large bowl.
- Spray a 6-quart slow cooker with non-stick vegetable spray. Pour corn mixture into slow cooker.
- Cover and cook on HIGH setting for 4½ hours or on LOW setting for 9 hours.
Notes:
Make sure to use refrigerated sour cream French onion dip such as Dean’s, Great Value, Barber’s, Heluva Good Dip, or Kraft.
If you can’t find the dip, you can substitute sour cream and a packet of onion soup mix.Steph
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Can I freeze this? If so, before or after cooking? Thank you.
grew up and lived in Birmingham for over 50 years-lived off hwy 280 last 14 years of that LOVE Barber’s Party Dip(always make my children buy me some when i come there!) did you know that about the only place you can find it is a few areas of Alabama now? Hell’uv a good dip is closest to it where i live now
Try the PIGGLY WIGGLY for the Barber’s Dip!
Has any one tried baking this in the oven, If so what temp and how long? Thanks
Has anyone added salt, pepper or sugar to this recipe?
Dove hunt weekend! This was a big hit! So easy
Do you have to add so many eggs or eggs at all? I do not eat eggs unless it is baked into breads, cakes, etc.
You can make this however you wish. I can only speak to how I made it. I can’t guarantee any results with modifications or changes.
How do you serve a casserole that has been cooked in the CrockPot? Do you
put it into a bowl?
Sure! You can also leave it in the insert. Mine comes out.
I’m already thinking that this would be great for Thanksgiving. One question, do you think it could be adapted to bake in the oven?
I’m sure it could.
If you only made one half this recipe would the cooking time be less?
I’m not sure. You will need to just check on it if you make half.
I am trying it with 1/2 ingredients and 1/2 cooking time on a low setting.
How did it work out with 1/2 the Ingredients and 1/2 the time?