Crock Pot Corn Casserole Recipe – super easy to make and tastes great! Whole kernel corn, creamed corn, cheddar cheese, mozzarella cheese, Jiffy cornbread mix, eggs, and French Onion sour cream dip. O-M-YUM! All of my favorites in one dish. This makes a TON! Perfect for a crowd and your holiday meals. Give this a try the next time you need an easy and delicious side dish.
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This Crock Pot Corn Casserole is comfort food at its best, combining sweet corn kernels and creamed corn with the delightful blend of mozzarella and cheddar cheese. But that’s not all – eggs and the secret weapon, French onion sour cream dip, create a creamy texture that’s pure indulgence. And let’s not forget the Jiffy cornbread mix, adding that irresistible cornbread essence that ties it all together. And the best part? The slow cooker does all the work for you, so you can sit back and enjoy the deliciousness. With every bite, you’re treated to a symphony of flavors and textures that’ll leave you craving more. Whether it’s a potluck, a holiday gathering, or just a weeknight dinner, this casserole is a showstopper that’ll have everyone asking for seconds.
How to Make Slow Cooker Corn Casserole
This corn pudding is super easy to make with only a few simple ingredients. Drain the canned corn, and place it in a large mixing bowl. Add cream-style corn, jiffy corn muffin mix, French onion dip, eggs, mozzarella cheese, cheddar cheese, and stir. Pour the mixture into a large 6-quart slow cooker sprayed with cooking spray. Cover and cook on HIGH heat until set.
Helpful Tips & Frequently Asked Questions
- This recipe uses refrigerated sour cream French onion dip. NOT jarred dip. You are going to find the dip in the refrigerated section at the grocery store. If you can’t find the dip, you can substitute sour cream and a packet of onion soup mix. Just don’t use jarred dip!
- This makes A LOT of corn casserole. It is perfect for a crowd. This will serve at least 15 to 18 people. If you don’t have that many people, you can easily cut the recipe in half. You may need to adjust the cooking time if you cut it in half.
- Use slow cooker liners for easy clean up.
- If you have problems with condensation, place paper towels underneath the crock pot lid.
- Variations/Additions:
- green onions
- bacon
- Can I freeze corn casserole? Yes! Allow the casserole to cool to room temperature. Place the corn in freezer safe containers. Store in the freezer for up to 3 months.
- I use mozzarella and cheddar cheese. You can use any cheese that you enjoy. Pepper jack cheese
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
What to Serve with Crockpot Corn Casserole
When it comes to what to serve with this casserole, I’ve got lots of delicious ideas for you! First off, this is a great side dish for your upcoming Thanksgiving dinners and Christmas dinner. Since it is made in the slow cooker, it frees up the oven for your juicy turkey and ham. This is perfect alongside some juicy and tender grilled chicken – the combination of the creamy and cheesy corn casserole with the savory and charred chicken is a match made in heaven.
To add a pop of freshness, a simple garden salad with a tangy vinaigrette will provide a lovely contrast to the richness of the casserole. And speaking of balance, a side of sautéed green beans or roasted broccoli would be a fantastic addition. For those looking for a Southern-style feast, consider pairing the corn casserole with some smoky pulled pork or tangy barbecue ribs alongside mac and cheese. YUM!
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Crock Pot Corn Casserole
Equipment:
Ingredients:
- 4 (15-oz) cans corn, drained
- 4 (15-oz) cans creamed corn
- 1 (8-oz) package shredded cheddar cheese
- 1 (8-oz) bag shredded mozzarella cheese
- 2 (8½-oz) boxed corn muffin mix
- 1 (16-oz) container sour cream French onion dip
- 4 eggs, beaten
Instructions:
- Combine all ingredients in a large bowl.
- Spray a 6-quart slow cooker with non-stick vegetable spray. Pour corn mixture into slow cooker.
- Cover and cook on HIGH setting for 4½ hours or on LOW setting for 9 hours.
Notes:
Make sure to use refrigerated sour cream French onion dip such as Dean’s, Great Value, Barber’s, Heluva Good Dip, or Kraft.
If you can’t find the dip, you can substitute sour cream and a packet of onion soup mix.Steph
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Can I freeze this? If so, before or after cooking? Thank you.
grew up and lived in Birmingham for over 50 years-lived off hwy 280 last 14 years of that LOVE Barber’s Party Dip(always make my children buy me some when i come there!) did you know that about the only place you can find it is a few areas of Alabama now? Hell’uv a good dip is closest to it where i live now
Try the PIGGLY WIGGLY for the Barber’s Dip!
Has any one tried baking this in the oven, If so what temp and how long? Thanks
Has anyone added salt, pepper or sugar to this recipe?
Dove hunt weekend! This was a big hit! So easy
Do you have to add so many eggs or eggs at all? I do not eat eggs unless it is baked into breads, cakes, etc.
You can make this however you wish. I can only speak to how I made it. I can’t guarantee any results with modifications or changes.
How do you serve a casserole that has been cooked in the CrockPot? Do you
put it into a bowl?
Sure! You can also leave it in the insert. Mine comes out.
I’m already thinking that this would be great for Thanksgiving. One question, do you think it could be adapted to bake in the oven?
I’m sure it could.
If you only made one half this recipe would the cooking time be less?
I’m not sure. You will need to just check on it if you make half.
I am trying it with 1/2 ingredients and 1/2 cooking time on a low setting.
How did it work out with 1/2 the Ingredients and 1/2 the time?