slightly adapted from Allrecipes.com
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1/8 tsp ground black pepper
- 1/2 tsp garlic salt
- 1 (8oz) can tomato sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
Preheat oven to 350.
Cook noodles according to package directions. Drain and set aside.
Brown meat; drain off fat and return to skillet. Add pepper, garlic salt and tomato sauce. Stir and simmer for 5 minutes.
Mix together cottage cheese, sour cream, and noodles.
Lightly spray a 9x9 casserole dish with cooking spray. Spread noodle mixture in bottom of pan. Top noodles with meat sauce. Sprinkle cheese on top of casserole and bake for 20-25 minutes.