Bubble Up dishes are one of my favorite weeknight meals. I love brainstorming and coming up with new ways to make them. This Chicken Parmesan Bubble Up might be one of my favorites. It has all the flavors of chicken parmesan without all the frying!
I used frozen popcorn chicken for this dish. I didn't cook the chicken first. I just let it cook while the rest of the dish baked. It turned out great! It tasted delicious and it was even good reheated for lunch. Serve this with a side salad for a quick and tasty weeknight meal!
- 16 oz frozen popcorn chicken
- 1 jar (24 oz) spaghetti sauce
- 2 cups mozzarella cheese, divided
- 1/4 cup parmesan cheese
- 1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
Preheat oven to 375. Lightly grease a 9x13-inch pan with cooking spray. Set aside.
Cut biscuits into quarters. Place in medium bowl. Toss biscuits with spaghetti sauce, chicken and 1 cup of mozzarella cheese. Pour mixture into prepared 9x13-inch pan. Top with remaining cheese.
Bake for 25-30 minutes, or until biscuits are done.
CONNECT WITH PLAIN CHICKEN