Hissy Fit Hash Brown Patty Breakfast Casserole Recipe – super simple to make and tastes great! Frozen hash brown patties, sausage, cheese, eggs, milk, Worcestershire sauce, onion powder, and garlic powder. Can make in advance and refrigerate or freeze for later. Perfect for hectic weekday mornings, lazy weekends, and Christmas morning.
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Pin This RecipeEasy Sausage Hash Brown Breakfast Casserole
You will definitely throw a hissy fit if you miss out on this Hissy Fit Hash Brown Patty Breakfast Casserole. It is dangerously delicious. All the flavors of our favorite dip in a breakfast casserole. Sausage, hash brown patties, and cheese baked in creamy eggs. SO simple to make and tastes great! I made this for brunch last weekend and everyone raved about it. One bite and this is sure to become a family favorite!
How to Make Hissy Fit Hash Brown Casserole
This recipe is super easy to make with only a few simple ingredients. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray. In a large skillet, cook sausage until no longer pink. Drain excess grease. Sprinkle the cooked sausage crumbles over hashbrowns. Top with shredded muenster cheese and shredded Velveeta cheese. Whisk together eggs, milk, garlic powder, onion powder, and Worcestershire sauce in a large bowl—season with salt and black pepper. Pour egg mixture over sausage. Bake uncovered in a preheated oven until the eggs are set.
Helpful Tips & Frequently Asked Questions
- I use Jimmy Dean pork sausage. Any brand of breakfast sausage will work great.
- Can substitute turkey sausage for lower calories.
- There is no need to thaw or pre-cook the hash brown potatoes before adding them to the pan.
- Feel free to add bell peppers, red bell pepper, mushrooms, or onions to the casserole.
- I used shredded Velveeta cheese. I buy it at Walmart. You can also use a block of Velveeta and cut it into small squares.
- Don’t like Velveeta? You can substitute any cheese that you prefer. Cheddar cheese, colby-jack, Monterey jack, mozzarella, or gouda all work great.
- Can Sausage Hashbrown Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it until you are ready to bake.
- Can Sausage Hash Brown Breakfast Casserole be frozen? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil and place in the freezer.
- When ready to bake, thaw overnight in the refrigerator and bake as directed.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Easy Breakfast Casserole
This casserole is a favorite at our house. I love the thin layer of potatoes on the bottom of the casserole! We like this for breakfast, brunch, lunch, dinner, and especially holiday mornings. We serve the casserole for breakfast with cheese grits, fresh fruit salad, and cinnamon rolls. If you are making this for lunch or dinner, whip up some biscuits and a green salad. Add this to your menu ASAP! You won’t be disappointed.
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Hissy Fit Hash Brown Patty Breakfast Casserole
Equipment:
Ingredients:
- 8 frozen hash brown patties
- 1 lb sausage
- 1 cup shredded muenster cheese
- 1 cup shredded Velveeta cheese
- 8 large eggs
- 1 cup milk
- 2 tsp Worcestershire sauce
- ¼ cup sour cream
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper to taste
Instructions:
- Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.
- Place frozen hash brown patties in the bottom of the baking dish.
- In a large skillet, cook sausage over medium heat until no longer pink. Drain excess grease.
- Spread cooked sausage over hash brown patties. Top with shredded cheese.
- In a large bowl, whisk together eggs, milk, sour cream, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
- Pour egg mixture over casserole. Cover the dish with aluminum foil.
- Bake covered for 30 minutes. Remove foil and bake for an additional 30 minutes, until the eggs are set.
Notes:
- I use Jimmy Dean pork sausage. Any brand of breakfast sausage will work great.
- Can substitute turkey sausage for lower calories.
- There is no need to thaw or pre-cook the hash brown potatoes before adding them to the pan.
- Feel free to add bell peppers, red bell pepper, mushrooms, or onions to the casserole.
- I used shredded Velveeta cheese. I buy it at Walmart. You can also use a block of Velveeta and cut it into small squares.
- Don’t like Velveeta? You can substitute any cheese that you prefer. Cheddar cheese, colby-jack, Monterey jack, mozzarella, or gouda all work great.
- Can Sausage Hashbrown Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it until you are ready to bake.
- Can Sausage Hash Brown Breakfast Casserole be frozen? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil and place in the freezer.
- When ready to bake, thaw overnight in the refrigerator and bake as directed.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
My picky son gave this a thumbs up! Quick and easy change up from regular bacon and eggs. I diced some bacon and fried it with the sausage, and sprinkled chopped bell pepper over the top before cooking. I recommend making it the night before and chilling till the next morning since it takes an hour in the oven. An easy casserole for visiting family or a large group. Thanks Plain Chicken!
This is delicious! The first time I had a box of sausage links a chopped up and bacon. The second time I use Italian mild sausage. I used a mixture of cheese. The Worcestershire sauce and sour cream, I used plain Greek yogurt, is what makes this so delicious! The egg mixture is so fluffy and the cooing instructions are perfect. Thank you for sharing.
I didn’t have sausage so I used frozen sausage links ( Vermont maple flavor) cooked then then cut into smaller and loaded em up. About half 20 links. So delicious! Thanks for this recipe! Delicious!