I've had a Biscuit and Sausage Gravy Bubble Up on my list for a long time. I finally decided to make it using The Ritz Carlton gravy recipe. OMG! I am in love! This is DELICIOUS! I could have eaten the whole thing! I had to use all of my self restraint to not over do it with this casserole. I am already planning on making it again. We served this with some scrambled eggs and fresh fruit. Perfect!
serves 6 to 8
adapted from Southern Living
- 1-1/2 pounds ground pork sausage
- 5 Tbsp butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 Tbsp Worcestershire sauce
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 (16oz) can refrigerated Grands! biscuits
- 1 cup shredded sharp Cheddar cheese
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Cook sausage in a large skillet over medium-high heat until crumbly and no longer pink; remove from skillet, and drain.
Melt butter in skillet over medium-high heat; whisk in flour. Whisk constantly for 1 minute. Gradually whisk in milk, Worcestershire sauce, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Remove from heat. Stir in sausage.
Cut each biscuit into 6 pieces. Toss with sausage and gravy. Pour into prepared pan. Sprinkle with shredded cheese.
Bake 25 to 30 minutes or until golden brown.
CONNECT WITH PLAIN CHICKEN